The problem is that for really juicy,
tender turkey meat, you need to cook it low and slow.
Not exact matches
Cook
turkey, onion and garlic until
meat is browned and cooked through and onion is
tender.
Because this strips of
meat is an underused muscle of the
turkey, it is very
tender.
Bring to a boil, reduce heat, and simmer until
turkey meat is
tender, 45 — 60 minutes.
Duck
meat is
tender, sweet and, unlike
turkey or chicken, there's a lot of
meat on the bones.
The secret to a perfectly roasted
turkey is an easy, simple recipe that yields crispy skin and delicious
tender meat that you can proudly serve to your Thanksgiving guests.
No matter how much you plan ahead and believe you found that easy, stress - free recipe for the perfect
turkey roast, you always end up thinking: if at least the skin was crispy, the
meat more
tender, and where is that golden color?
Even with the torn breast skin, this was the
tenderest white
meat I've ever had on a
turkey.
Your
turkey will be moist and
tender; yes, even the white
meat — it won't be dry.