Use a pastry brush to brush all sides of each wrapped
tender with barbecue sauce and place them on the rack on the baking sheet.
Not exact matches
These
tenders can be served
with any of your favorite dipping
sauces: Buffalo wing
sauce,
barbecue sauce, or even just more ranch (why not?).
Brush the slices
with barbecue sauce and bake for 10 minutes more or until totally
tender (depending on how much sugar is in your BBQ
sauce the
sauce on the pan might burn, so keep an eye on that).