(If your bread appears to be browning too quickly, place
a tented piece of foil over it.)
Not exact matches
If the skin
of your turkey starts to burn,
tent a
piece of aluminum
foil over the part that is burning.
If it browns too quickly, then
tent a
piece of aluminum
foil over the top.
If you notice that the top
of your loaf is starting to brown too much near the end, simply
tent a
piece of aluminium
foil and place it on top
of the loaf.
If the top starts to get too brown before the cake is done,
tent a
piece of aluminium
foil and place it over the top.
- Check your bread at 30 minutes mark and
tent it with a
piece of aluminum
foil shiny side up, to prevent he streusel to over-brown.
- Check your bread at 30 minutes mark and
tent it with a
piece of aluminum
foil shiny side up, to prevent the streusel to over-brown.
Bake for 25 minutes, then check the bread; if the top is already nicely browned,
tent with a
piece of aluminum
foil.
Place the roast on a cutting board and
tent it lightly with a
piece of foil; leave it in a warm place for at least 20 minutes before carving.