Sentences with phrase «teriyaki pineapple»

Grilled chicken teriyaki pineapple sandwiches — the were great and super easy.

I've made teriyaki pineapple chicken, I add chunks of them to my No - Oats - Meal every morning and of course they've been making their way into my blender.

Serve the steamed vegetables, teriyaki pineapple, and pickled ginger on the side and sprinkle the dish with sesame seeds.

I've been jonesing a good teriyaki burger for a few weeks and looking for a chance to tweak the teriyaki pineapple marinade in Flavorize.

The Teriyaki Glaze seeps into the rice for slightly tangy, sweet, teriyaki pineapple rice that perfectly compliments your chicken.

Not exact matches

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

Throw it in your slow cooker with some pineapple, ginger and teriyaki sauce.

Combine the water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium / high heat.

Monday: Fish Tacos with Red Cabbage - Apple Slaw and Mango Salsa Tuesday: Twice Baked Spinach Mushroom Garlic Stuffed Potatoes and mixed green salad with Green Goddess Dressing and fruit salad Wednesday: Curried Chicken, Cantaloupe and Mango Salad Thursday: Teriyaki Burgers with pineapple and Bok Choy with Shallots and Garlic Friday: Chicken Mango Curry with rice and mango sorbet

Recently I've departed (temporarily) from my carnivorous nature by marinating things other than meat such as Teriyaki Portobello Mushroom Burgers with a Wasabi Aioli and now fresh pineapple wedges.

We don't usually associate Asian flavors with casseroles, but this one from Emily Bites with veggies, chicken breasts, brown rice, pineapple, and teriyaki sauce really works!

-LSB-...] posted a teriyaki chicken recipe using pineapple juice a few years ago and got a great feedback from my readers.

1 1/4 lbs tuna steak, skin and dark edges trimmed 4 Tbsp teriyaki sauce 1 scallion, chopped 2 tsp grated fresh ginger 2 cloves garlic, chopped 1 can (6 oz) unsweetened pineapple slices 2 slices (2 oz) low - fat mozzarella cheese, halved 4 leaves lettuce 4 sesame seed sandwich buns

Drizzle with the remaining 1 tablespoon teriyaki sauce.Top each with a slice of pineapple and a slice of mozzarella.

Top with the cooked burger and 1 tbsp of teriyaki sauce, then top with grilled pineapple.

One of those nights we ate dinner at the Kona Cafe at Disney's Polynesian Resort, where I had a delicious teriyaki steak topped with pineapple; which was the inspiration for this burger recipe.

«Teriyaki Chicken + pineapple + rice = a match made in heaven.

The chicken is marinated in an easy DIY teriyaki sauce — crushed pineapple, soy sauce, honey, ginger, and garlic — for as short as 30 minutes, or as long as overnight.

1 (1 1/2 - pound) whole pork tenderloin 1 cup sliced pineapple in syrup 1/2 cup teriyaki marinade (see recipe) 1/4 cup finely chopped green onions 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder

1 (1 1/2 - pound) whole pork tenderloin 1 cup sliced pineapple in syrup 1/2 cup teriyaki marinade (see recipe, located here) 1/4 cup finely chopped green onions 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder

The Japanese brought teriyaki to Hawaii when they came to work in the pineapple fields, but it was Hawaiian cooks who added ginger and garlic and created a marinade from the glazing liquid.

To make these Grilled Hawaiian Chicken Teriyaki Bowls I simply combined a few of my favorite things: homemade coconut rice, homemade teriyaki sauce, veggies, and grilled piTeriyaki Bowls I simply combined a few of my favorite things: homemade coconut rice, homemade teriyaki sauce, veggies, and grilled piteriyaki sauce, veggies, and grilled pineapple.

Between the pineapple and the teriyaki sauce, it's real easy to go overboard.

You can serve it with teriyaki rice, grilled pineapple, a light citrus salad, or next to mashed potatoes.

Lightly grilled red onion and thick pineapple slices under a grass - fed burger packed with classic Asian ingredients — plus a quick and easy 3 - ingredient Teriyaki sauce on the side for dipping — make each bite a mouthful of anything but boring.

Stack the pineapple slices, then onion slices, then the burgers on your plates or serving tray and serve alongside the teriyaki dipping sauce.

pineapple teriyaki sauce: * 1 1/2 tsp.

And pineapple teriyaki sauce with grilled pineapple and avocado on top of a burger - yes, please!

PINEAPPLE TERIYAKI MEATBALLS Like this recipe?

Those flavors go perfectly with the simple pineapple teriyaki sauce I used for this recipe.

And, I though the sesame seeds in the Soy Vay Teriyaki sauce were a nice touch, since there was also sesame oil in the burger and on the pineapple.

1 pkg Nasoya ® TofuBaked, Teriyaki, sliced 1 cup broccoli florets 1 cup orange bell pepper, sliced 1 cup green bell pepper, sliced 1 can (8 oz) pineapple chunks 1/2 cup unsalted or raw cashews 2 tbsp vegetable oil

For the Chicken: In a large bowl, add onion powder, pepper, Mexican - style pollo seasoning, Worcestershire sauce, 1/3 cup of teriyaki sauce, and pineapple - ginger marinade.

ingredients PINEAPPLE BOWLS 8 cups cooked jasmine rice 2 pineapples SALMON: 4 tablespoons unsalted butter 2 6 - ounce salmon fillets 2 teaspoons dried parsley 2 tablespoons seafood seasoning 1 1/2 tablespoons cajun seasoning CHICKEN: 1 1/2 teaspoon onion powder 1/4 teaspoon freshly ground pepper 1 teaspoon Mexican - style pollo seasoning 2 teaspoons Worcestershire sauce 2/3 cup store - bought teriyaki sauce (divided, plus extra for finishing) 1/3 cup pineapple - ginger marinade 1/2 pound boneless, skinless chicken thighs Shrimp: 2 tablespoons unsalted butter 1/2 pound large shrimp (peeled, deveined, tails on) 1/4 cup store - bought sweet chili sauce 1/8 teaspoon freshly ground pepper 1/2 teaspoon seafood seasoning TO GARNISH: 1 cup green onions (chopped) 1/2 cup toasted sesame seeds store - bought chPINEAPPLE BOWLS 8 cups cooked jasmine rice 2 pineapples SALMON: 4 tablespoons unsalted butter 2 6 - ounce salmon fillets 2 teaspoons dried parsley 2 tablespoons seafood seasoning 1 1/2 tablespoons cajun seasoning CHICKEN: 1 1/2 teaspoon onion powder 1/4 teaspoon freshly ground pepper 1 teaspoon Mexican - style pollo seasoning 2 teaspoons Worcestershire sauce 2/3 cup store - bought teriyaki sauce (divided, plus extra for finishing) 1/3 cup pineapple - ginger marinade 1/2 pound boneless, skinless chicken thighs Shrimp: 2 tablespoons unsalted butter 1/2 pound large shrimp (peeled, deveined, tails on) 1/4 cup store - bought sweet chili sauce 1/8 teaspoon freshly ground pepper 1/2 teaspoon seafood seasoning TO GARNISH: 1 cup green onions (chopped) 1/2 cup toasted sesame seeds store - bought chpineapple - ginger marinade 1/2 pound boneless, skinless chicken thighs Shrimp: 2 tablespoons unsalted butter 1/2 pound large shrimp (peeled, deveined, tails on) 1/4 cup store - bought sweet chili sauce 1/8 teaspoon freshly ground pepper 1/2 teaspoon seafood seasoning TO GARNISH: 1 cup green onions (chopped) 1/2 cup toasted sesame seeds store - bought chili sauce

, and a pineapple juice - based sweet and sour teriyaki sauce.

I finally found a great recipe for a homemade teriyaki sauce (adapted from here) that I substituted pineapple juice for the sugar and coconut aminos for the soy sauce... I have to say, it came out great!

In fact, the new Test Kitchen menu will give guests the opportunity to explore the fusion of Japan and Mexico through an artful blend of seasonal ingredients, with tempting dishes such as achiote shrimp tempura roll made with avocado, jicama, chile, limon, chile toreado aioli and charred scallion; octopus aguachile tiradito with ginger green chile broth, white soy, Asian pear, avocado, nori and sesame; teriyaki pork belly gorditas «sliders» with crispy masa, Oaxaca cheese, guacamole, caramelized pineapple and pickled chilies, as well as kabayaki glazed lamb shank barbacoa with ginger, chiles, tamarind, arroz verde and pickled vegetable.

Pineapple Teriyaki Meatballs is an easy weeknight dinner made with fresh meatballs, sweet teriyaki sauce, and mixed peppers and pineapple, served ovTeriyaki Meatballs is an easy weeknight dinner made with fresh meatballs, sweet teriyaki sauce, and mixed peppers and pineapple, served ovteriyaki sauce, and mixed peppers and pineapple, served over rice.

While the turkey and pineapple are marinating in the teriyaki sauce, prepare the zucchini, bell peppers, and red onion by drizzling with olive oil, and season with sea salt and ground black pepper.

Grilled Pineapple Teriyaki Chicken Skewers are a summer dinner recipe with grilled pineapple, peppers, onions, and chicken glazed with a sweet and salty homemade teriyakTeriyaki Chicken Skewers are a summer dinner recipe with grilled pineapple, peppers, onions, and chicken glazed with a sweet and salty homemade teriyakiteriyaki sauce.