Place chicken breasts in the bottom of pan and pour
teriyaki sauce over chicken.
Drizzle
the teriyaki sauce over the chicken and serve with rice.
Not exact matches
Pour 1/4 cup of the
teriyaki sauce over the raw
chicken and set aside to marinate for at least 15 minutes (or longer if using
chicken breasts).
Place the cubed
chicken in a container or Ziploc bag and pour 3/4 of the
teriyaki sauce over it.
Combine remaining 1 1/2 cups broth, peanut butter, remaining 1 tablespoon cornstarch, remaining 1 tablespoon
teriyaki sauce, and remaining 1 teaspoon garlic in a bowl; pour
over chicken mixture.
Fold in shredded ROTISSERIE
CHICKEN,
TERIYAKI SAUCE, and cooked BROWN RICE; continue sautéing
over medium heat until warmed through (4 - 6 minutes); stirring as needed.
Lazy vegan dinner... frozen veggies
over brown rice with store bought
teriyaki sauce and on - sale, @quornusa #vegan spicy
chicken.