Once the sauce is ready and the meat is cooked, transfer the meat only to a bowl, pour
the Teriyaki sauce over it and toss to coat.
Optional: Drizzle
Teriyaki sauce over kabobs and rice for an added sweet contrast, to the spice.
Place chicken breasts in the bottom of pan and pour
teriyaki sauce over chicken.
Drizzle
the teriyaki sauce over the chicken and serve with rice.
Drizzle
the teriyaki sauce over the slices and mix with your hands to coat.
Place the cubed chicken in a container or Ziploc bag and pour 3/4 of
the teriyaki sauce over it.
Drizzle 1 tablespoon (15 ml) of
teriyaki sauce over the filling.
Pour 1/4 cup of
the teriyaki sauce over the raw chicken and set aside to marinate for at least 15 minutes (or longer if using chicken breasts).
Not exact matches
Start by whisking together a quick marinade (mine is Japanese inspired, with soy
sauce,
teriyaki, sesame oil, rice vinegar, honey, ginger and garlic) and pour it
over the tuna steaks.
Combine the water, pineapple juice,
teriyaki sauce, soy
sauce, and brown sugar in a medium saucepan
over medium / high heat.
Whisk the
teriyaki sauce one more time to make sure the sugar is dissolved, then pour it
over the fish.
Slowly pour in the
teriyaki sauce mixture
over the filling and sauté for another 2 - 3 minutes, until most of the liquid has been absorbed into the filling.
In a bowl, combine the syrup,
teriyaki sauce, green onions, ginger and garlic powder; pour half of the marinade
over the pork, reserving the rest.
Make the
teriyaki sauce by adding all of the
sauce ingredients to a small saucepan
over medium heat.
Drizzle
over the tops of each with the agave
sauce or
teriyaki and garnish with chives or you favorite sprouts (I like alfalfa).
Combine remaining 1 1/2 cups broth, peanut butter, remaining 1 tablespoon cornstarch, remaining 1 tablespoon
teriyaki sauce, and remaining 1 teaspoon garlic in a bowl; pour
over chicken mixture.
Last, add in the
teriyaki sauce and stir
over medium low heat until
sauce is thickened, about 3 - 4 minutes.
I'm not convinced I can get him to eat salmon, but I'm sure going to try your way and see if the
teriyaki sauce doesn't bowl him
over.
Fold in shredded ROTISSERIE CHICKEN,
TERIYAKI SAUCE, and cooked BROWN RICE; continue sautéing
over medium heat until warmed through (4 - 6 minutes); stirring as needed.
For the
teriyaki sauce: In a small
sauce pan, bring 2 tablespoons of water, brown sugar, aminos, agave, ginger, and garlic to a simmer
over medium heat.
Pineapple
Teriyaki Meatballs is an easy weeknight dinner made with fresh meatballs, sweet teriyaki sauce, and mixed peppers and pineapple, served ov
Teriyaki Meatballs is an easy weeknight dinner made with fresh meatballs, sweet
teriyaki sauce, and mixed peppers and pineapple, served ov
teriyaki sauce, and mixed peppers and pineapple, served
over rice.
To make the
teriyaki sauce, heat the soy
sauce, raw honey, garlic, ginger, apple cider vinegar, and crushed red pepper flakes in a medium
sauce pan
over medium - high heat.
Add all
teriyaki sauce ingredients to small pot and bring to a boil
over medium heat.
Lazy vegan dinner... frozen veggies
over brown rice with store bought
teriyaki sauce and on - sale, @quornusa #vegan spicy chicken.
Inside, you will find
over 90 recipes including: Tiradito de Atun con Aji Amarillo (Fresh Tuna With Pepper
Sauce), Lobster Tails with Lemon - Garlic Butter, Lamb Tacos, Alino Criollo (Cuban Hot - and - Sour
Sauce), Grilled Vegetable
Teriyaki Salad, Panama Burgers with Homemade Buns, Tropical Pancakes, Breakfast Granola and Homemade Surf Wax (this one's for your surfboard).