Sentences with phrase «term consumption»

These tests do not provide answers to the issues arising out of long term consumption of alcohol.

The long term consumption of artificial, processed food will eventually lead to health problems of one type or another.

Dogs don't produce the type of enzymes needed to break down grains, and long term consumption often leads to the developments of many digestive tract and immune system disorders.

Long term consumption of gluten can cause damage to the small intestine.

I would agree that humans can produce sufficient energy, but what about the long term consumption of other items.

Distilled water is not suitable for long - term consumption because it pulls minerals from the body; but it can be used in a short - term detoxification program that is closely monitored by your veterinarian.

But I avoid commercial milk because I feel that the pasteurized, homogenized milk is not suitable for long term consumption in terms of health.

Researchers found that long - term consumption increased the production of nitric oxide, which is known to protect blood vessels against inflammation and dysfunction.

Impact of short term consumption of diets high in either non-starch polysaccharides or resistant starch in comparison with moderate weight loss on indices of insulin sensitivity in subjects with metabolic syndrome (Lobley et al., 2013)

Clinical studies indicate that moderate Kona consumption is benign or mildly beneficial in healthy adults, with continuing research on whether long - term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer.

However, hemp oil is the better choice for long - term consumption because it contains a more desirable balance of the two EFA's.

But be careful about taking selenium supplements: «long term consumption of high doses of selenium can lead to complications such as gastrointestinal upsets, hair loss, white blotchy nails, garlic breath odor, fatigue, irritability, and mild nerve damage.»

To restructure the incentives of the market so as to favor long - term investment over short - term consumption, or to change the institutionalization of the corporation to accountable democratic citizenship, does not at all mean to centralize industry under a government ministry.

A study involving two groups of women demonstrated that long - term consumption of dark chocolate helped protect their skin from the sun's rays, improve blood - flow to the skin, and aided hydration.

Good news for chile lovers: A recent study has found that long - term consumption of chile peppers may help lower blood pressure.

Good news for chile lovers: A recent study has found that long - term consumption of chile peppers may help lower blood

Medium Chain Triglyceride Oil Consumption as Part of a Weight Loss Diet Does Not Lead to an Adverse Metabolic Profile When Compared to Olive Oil: Long - term consumption of saturated fats in moderation, specifically in the form of medium chain triglyceride, does not have adverse effects on cardiovascular disease risk factors.

Clinical studies indicate that moderate coffee consumption is beneficial in healthy adults, with continuing research on whether long - term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer.

Clinical studies indicate that moderate Kona consumption is benign or mildly beneficial in healthy adults, with continuing online research on whether long - term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer.

An absence of calories and sugar does not automatically make a food healthier, especially when the calories and sugar are replaced with a long list of chemicals (most of which have no studies demonstrating that long - term consumption is safe).

Here is what frightens me: there isn't an iota of data on possible health effects from long - term consumption of high fructose corn syrup or genetically modified foods in general.

«Ideally, further investigations should test the effects of long - term consumption of nuts supplemented into the usual diet on hard cardiometabolic events,» Ros said.

EWG frets that the remaining chemicals, which have no mandatory federal safety standards, can come in potentially toxic combinations for long - term consumption.

«Bears not bothered by diet high in saturated fats: Grizzlies show no clinical signs of disease following short - term consumption of saturated fats but scientists question long - term health.»

Since the arsenic concentrations found in Indus Valley groundwater are quite high, long - term consumption may result not only in skin discoloration but also in heart disease or skin, lung, bladder or kidney cancers, Podgorski said.

«The alterations caused by the long - term consumption of sunflower and fish oils make the liver susceptible to non-alcoholic steatohepatitis, a very serious disease that may act as a catalyst for other liver diseases such as cirrhosis and liver cancer,» Prof. Quiles notes.

«Long - term consumption of sunflower and fish oils may damage the liver.»

The research, recently published in the Journal of Nutritional Biochemistry, analysed how the long - term consumption of different dietary fat sources such as olive, sunflower and fish oil affects the liver of rats.

Such safety limits are based on long - term consumption of these foods, says William McCarthy, deputy director of the radiation protection program within the Environment, Health and Safety Office at the Massachusetts Institute of Technology (MIT) in Cambridge.

If people respond the same way — and Herzog's team thinks they will — long term consumption of fake sugar could encourage people to overeat.

This is one of the reasons that long term consumption of a high - grain or vegetarian diet is considered a risk factor for zinc deficiency.

Long - term consumption of arsenic can increase risk of diseases such as type 2 diabetes and cancer.

High short - term consumption of caffeine can produce or worsen gastrointestinal problems, occasionally leading to peptic ulcers or hematemesis (vomiting blood).

Hatakka, K.et al; Effects of Long - Term Consumption of Probiotic Milk on Infections in Children Attending Day Care Centers: Double Blind Randomized Trial; JAMA; July 2001; 399

Long - term consumption of a diet with a low glycemic load (GL)(6 mo) or GI (12 mo), resulted in significantly lower concentrations of high - sensitivity C - reactive protein in healthy overweight adults (9) and in persons with type 2 diabetes (10).

Princeton researchers also state: «In addition to causing significant weight gain in lab animals, long - term consumption of high - fructose corn syrup also led to abnormal increases in body fat, especially in the abdomen, and a rise in circulating blood fats called triglycerides».

Similar non-significant associations were observed for specific sites of cancers including prostate, breast, colon and rectum, melanoma, bladder, kidney, and lung... Long - term consumption of total rice, white rice or brown rice was not associated with risk of developing cancer in US men and women.

Research shows that long - term consumption of pomegranate juice may also help slow aging and protect against cancer

Some research has linked long term consumption to aflatoxins with risk for diseases like liver cancer and hepatitis B. (2) This is not surprising since aflatoxin in one of the most carcinogenic substances known to man.

And which long term consumption can cause problems?

It is recommended to speak to your healthcare provider since long term consumption is associated with moderate to severe side effects.

Does long - term consumption of vegetable oils over the course of five to eight or more years pose a sufficient oxidative burden in and of itself to promote the accumulation of liver fat?

If the vitamin E present in vegetable oils is sufficient to prevent the progression of fatty liver to NASH in short - term studies, does vitamin E status deteriorate over the course of five to eight or more years, and does long - term consumption of vegetable oils in this way set the groundwork for progression to NASH?

Ashwaghanda is generally considered safe for short - term use; however, the safety of regular, long - term consumption is unknown due to its extensive pharmacological action.

There is some evidence that long - term consumption of green tea catechins is beneficial for burning fat and may work with other chemicals to increase levels of fat oxidation and thermogenesis.

Influence of short - term consumption of the caffeine - free, epigallocatechin -3-gallate supplement, Teavigo, on resting metabolism and the thermic effect of feeding