«Ideally, further investigations should test the effects of long -
term consumption of nuts supplemented into the usual diet on hard cardiometabolic events,» Ros said.
Not exact matches
Dr Garg's conclusion was clear: «this study demonstrates, for the first time, that short -
term macadamia
nut consumption modifies favourably the biomarkers
of oxidative stress, thrombosis and inflammation».
I know that the endothelial function studies do not have negative effects in
terms of nuts, but both
of the studies which prove heart disease reversal (Ornish and Esselstyn) restricted total and saturated fat intake (including restricted
nut consumption).
but what about long -
term consumption of selenium - rich foods like Brazil
nuts?