Not exact matches
In Spain,
pimiento is a generic
term for chiles; the one used in pimentón is either a long chile that produces a sweet powder, a round cascabel - like chile that is the hot variety, or a third one that is used for agridulce, or bittersweet pimentón.
In Spain,
pimiento is a generic
term for chiles, and the ones used in pimentón are either a long chile that produces a sweet powder, a round cascabel - like chile that is the hot variety, or a third one that is used for the agridulce or bittersweet pimentón.