«We created this new, patented, proprietary mixture of ingredients that we found and qualified to be vital to protecting omega - 3s in the production of foods and beverages, and more importantly, in providing long -
term shelf stability.
Not exact matches
Thanks to constantly optimized production processes and the extensive raw material base, Colouring Foods are comparable to artificial or natural colouring additives in
terms of variety,
stability,
shelf life and brilliance.
What needs to be done in
terms of agitation and heating to achieve
shelf stability?»
GNT can also perform long -
term stability testing to understand the potential impact of light and packaging choice on your application's color
stability and product
shelf - life.