Sentences with phrase «terms of their acidity»

If you're sensitive to tomatoes in terms of their acidity, you can cook them before using them on a salad if you wish.

If you're sensitive to tomatoes in terms of their acidity, you can cook them before using them on a salad if you wish.

Not exact matches

In chemical terms extra virgin olive oil is described as having a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams and a peroxide value of less than 20 milliequivalent O2.

The site makes it possible for CSIRO to conduct long - term farming systems experiments that investigate changes to the soil over time and provide a better understanding of the impact of factors such as soil organic matter and soil acidity on farm profitability.

Though this is sickening, it could be avoided by eating smaller foods in terms of size, staying away from spiced foods and taking plenty of water to reduce acidity in the stomach.

I also diagnosis with reflux that confused me in term of being too much acidity or not enough acidity so that I can adjust it.

In terms of what's in medical textbooks and medical studies, you will not find any reliable medical studies or textbooks that claim that what we eat affects the pH of our blood because the pH range of our blood is so tightly controlled by our body that it's not possible to alter it just by what we eat, and the reason for this is that even slight changes in the pH or acidity of our blood can lead to very, very serious consequences, including death.

Whereas PPM Data is immediate and accurately measurable and comparable to the «real world» be it back to human emissions, be it sources, be it sinks, be it ocean acidity, be it climate forcing long term and more than anything the dynamics of PPM is easily explained and communicated as a Definitive Yardstick or success or failure in meeting Goals (imho).

«Neutralization» is usually used in the context of neutralizing the carbon acidity, for example, by the dissolution of carbonate minerals, thus using this term to describe what happens when CO2 is added to the ocean would be misleading.

The term pH is a measure of acidity or alkalinity and ranges from 0 to 14.

The acidity of a liquid is described by the term pH which ranges in value from one to 14; where one is highly acid and 14 highly alkaline.

It has been recorded since the 1960s in terms of both rising ocean temperature and rising acidity, both of which reduce the capacity to remove CO2 from the atmosphere, thereby advancing AGW and further ocean warming.

Lisa Suatoni, a scientist at the Natural Resources Defense Council found that Ridley's article «confuse [d]» the effects of short - term natural variation in pH with the effects of longer - term changes and «misstate [d]» the effect of higher acidity on marine species overall.