With its delicious, chin - staining black cherry juice flavours and bright, grippy tannins, this wine manages to be both an excellent expression of
the teroldego grape variety and also a red that tastes distinctively of Margaret River.
Back in the 1990s, when he was working at Cape Mentelle in Margaret River in Western Australia, winemaker John Durham read about Elisabetta Foradori, the charismatic young owner of a family wine estate in Trentino, northeast Italy, who was helping to revive the fortunes of a local red
grape variety called
teroldego.