Sentences with word «tertile»

In further models, the association with 2 - year incidence attenuated but the association with 5 - year incidence remained (Table 3) and further adjustments for BMI, central obesity and physical health (not shown) resulted in an OR for highest vs. lowest tertile of: 1.23, 95 % CI: 1.02, 1.48, P for trend = 0.03.

Similarly, associations with clinical depression weakened when participants with depression diagnosis at baseline were excluded (Model 0, Person observations = 573; cases = 78; P for tertile trend = 0.17).

Sensitivity analyses excluding extreme values of sugar intake and excluding person - observations with self - reported doctor diagnosis at baseline attenuated the association of sugar intake from sweet food / beverages and recurrent depression slightly (before P for tertile trend 0.003 after 0.022 and 0.010, respectively).

In prospective analyses, men in the highest tertile of sugar intake from sweet food / beverages had a 23 % increased odds of incident CMD after 5 years (95 % CI: 1.02, 1.48) independent of health behaviours, socio - demographic and diet - related factors, adiposity and other diseases.

For fathers» DADS tertiles, no significant effects were obtained.

Two Cox models were constructed: minimal models adjusted for age and energy (tertiles on the basis of residuals) only and multivariate models which also adjusted for additional confounders.

Serum vitamin D concentrations were positively associated with LTL (r = 0.07, P = 0.0010), and this relation persisted after adjustment for age (r = 0.09, P < 0.0001) and other covariates (age, season of vitamin D measurement, menopausal status, use of hormone replacement therapy, and physical activity; P for trend across tertiles = 0.003).

[13] According to the authors, «every 100 - g / d increment of carbohydrate (approximately the difference between the top and bottom tertiles) was associated with 0.15 - mmol / L less of HDL.»

Daily sweet food and beverage intake was modelled as sex - specific tertiles of sugar intake from sweet food / beverages based on the distribution at phase 3 (in men < 39.5, ≥ 39.5 to < 67.0 and ≥ 67.0 g / day; in women < 30.0, ≥ 30.0 to < 51.0 and ≥ 51.0 g / day).

Mothers and fathers self - reported their parenting behaviors on 3 multi-item continuous scales (warmth, control, and irritability) and were each categorized as having 1 of 4 parenting styles (authoritative, authoritarian, permissive, and disengaged) using internal warmth and control tertile cut points.

Compared with women who had their last child at 29, women with a later age at birth of their last child were found to have increased odds of being in the longest tertile of telomere length.

In this study, the proportion of women in the longest telomere tertile was higher for women in the fourth quartile of maternal age at the birth of their last child than in the first quartile (35.7 % vs 20.2 %).

Change groups were created by subtracting tertiles of sugar intake at baseline (t) from sugar intake from sweet food / beverages at follow - up (t + 5 y) and coding − 2 / − 1 as decrease, 0 as no change and +1 / +2 as increase in sugar intake from sweet food / beverages.

Warmth and control scores were dichotomized and combined to approximate the 4 categorical parenting styles.11 Because there are no standard cut points for these scales, and scores were skewed toward the positive, the summary scores were dichotomized at the least positive tertile separately for mother and father data.

«The experts project that the value of homes in the bottom third of the market will appreciate at 6 percent this year — double the rate expected for the highest - priced tertile.»

The odds of recurrent depression were increased in the highest tertile for both sexes, but not statistically significant when diet - related factors were included in the model (OR 1.47; 95 % CI: 0.98, 2.22).

Excluding participants who reported a doctor diagnosis of depression at each baseline strengthened the association (Model 4 for CMD after 5 years, Person observations = 10944; highest vs. lowest tertile OR; 1.25; 95 % CI 1.03, 1.50; P for trend = 0.02, Supplementary Table S2) and exclusion of person observations with extremely high sugar intakes did not affect the results.

Interactions of CMD and depression with sex in the initial model (Model 0 per sex - specific tertile trend: adjusted for age and ethnicity) were tested using LRT since sex - differences have been reported in a prior study on the association of diet and depression in the Whitehall II cohort51.

Tables II and III summarize the associations among mothers» and fathers» DADS tertiles, respectively, and scores on these measures.

Women in the highest tertile of saturated fat intake had on average 9.3 MII oocytes, while those with the lowest intake had 11.6 MII oocytes.

Animals were fed a mouse chow low in fat and rich in plant polysaccharides, or one of two diets reflecting the upper or lower tertiles of consumption of saturated fats and fruits and vegetables based on the U.S. National Health and Nutrition Examination Survey (NHANES).

Invasion and phenotypic rescue were diet - dependent and occurred with the diet representing the lower tertile of U.S. consumption of saturated fats, and upper tertile of fruits and vegetables, but not with the diet representing the upper tertile of saturated fats, and lower tertile of fruit and vegetable consumption.

First, one 24 - hour urine collection might be insufficient to characterize an individual's habitual salt intake, but it does accurately reflect the average salt consumption of groups of subjects.42 Thus, our analyses based on tertiles of 24 - hour urinary sodium should be less vulnerable to the high intraindividual variability of sodium excretion.

Trend analyses were performed by using ordinal variables containing median values for each tertile.

Tests for trend were based on ordinal variables containing median values for each tertile.

For this purpose, we randomly assigned participants who had not provided dietary data but otherwise met the inclusion criteria (659 with 56 «extra» cases of inflammatory disease — related deaths) to the dietary tertiles (by inflammatory disease mortality, ie, «extra» cases and controls were evenly distributed across tertiles).

Multivariate hazard ratios (95 % CIs) of 13 - y mortality attributed to inflammatory disease mortality by tertiles (T1 — T3) of carbohydrate - containing food groups adjusted for energy intake from the respective other foods, underweight status, age, diabetes, and smoking at baseline.

Multivariate hazard ratios (95 % CIs) of 13 - y mortality attributed to inflammatory disease mortality by tertiles (T1 — T3) of carbohydrate - containing food groups adjusted for energy intake from the respective other foods, alcohol consumption > 20 g / d, age, diabetes, and smoking at baseline.

Women in the highest GI tertile had a 2.9-fold increased risk of inflammatory death compared with women in the lowest GI tertile [multivariate hazard ratio in energy - adjusted tertile 3 (tertile 1 as reference): 2.89; 95 % CI: 1.52, 5.51; P for trend: 0.0006, adjusted for age, smoking, diabetes, and alcohol and fiber consumption].