Sentences with phrase «test cookie»

I literally tested these cookies at least 15 times, and every step and way each ingredient is added impacts the final product.
I was testing another cookie recipe before this one and it was a hot dry mess.
The first few came out all white but those will be the taste test cookies.
I have tested these cookies many, many times and many ways, but not without eggs and not without peanuts.
Just last month I was knee deep in testing cookie dough recipes, and now I'm trying to counteract all those sweet recipes.
After a particularly indulgent week of testing cookie recipes, I decided to gain some greens in my life with these quesadillas.
I've been testing these cookies on and off for months now, trying to get the perfect chewy and gooey texture, one that melts in your mouth and tickles your palette, the perfect balance of chewy and gooey and crispy and melty, served warm right out of the oven.
To ensure you don't overbake, I suggest you bake a few test cookies so you can determine the right baking time for your oven.
If you try the recipe again, be gentle with the dough, and try baking just one test cookie first to see how it bakes and sets.
I actually made these for my DH's work because they were doing an event to make cookie mix jars and needed someone to bake the actual recipe so people could test the cookie before they made the jar.
I refrigerated my dough overnight before making a small batch of test cookies.
After cooking a test cookie, I used regular salt, doubled the spices and added another cup of brown sugar.
If a test cookie spreads too much in the oven, chill dough balls before they get baked.
You could always add some flour, bake a test cookie and add more as needed.
Test a cookie or two and wait a few minutes to see if it's too runny before proceeding.
I too wondered at the ratio of fats and liquid to flour... and after adding only 1 1/2 cups... I stopped as it was so thick, I did a test cookie, and they didn't move at all... super dry and tough.
I tested the cookies with both tapioca flour and cornstarch, and liked the texture that the tapioca flour produced.
I have yet to test these cookies out with a vegan option, but since they only use one egg, I'm thinking a flax egg would totally work.
I tested these cookies and they taste great!
I recommend baking off a test cookie or two to make sure they spread correctly; if you want more spread, flatten the scooped cookies a bit before baking and lower the oven temperature by 25 or 50 degrees.
I would advise baking off a test cookie and if it spreads to much, adding more flour and baking another tester until you get the consistency right.
I didn't know if it would be hotter than regular cayenne pepper, so I decided to make a test cookie.
I assure you, though, I tested these cookies and they are good!
I tested the cookies with both tapioca flour and cornstarch, and liked the texture that the tapioca flour produced.
I tested these cookies at least 4 times and was left with at least 40 cookies.
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