Not exact matches
Another
test is until the
juices run clear when a knife is inserted between leg and main body of chicken.
Test chicken is cooked by inserting a skewer into the thickest part of the thigh; the
juices should
run clear.
To
test whether the turkey is cooked, push a skewer into the thickest part of the thigh — the
juices should
run clear.
-- Bake chicken for 40 - 50 minutes depending on the size of the chicken,
test meat by cutting into the breast, making sure the
juice runs clear.
Test the chicken is cooked by inserting a skewer into its thigh; the
juices should
run clear, not pink.