Sentences with phrase «test kitchen time»

Utilizing his test kitchen time machine, Maddy G. Reens paid a visit to Tsar Vasilyevich with a new recipe never before tasted by the public.

Not exact matches

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

The chain has won back some people with free burrito deals and, in July, it announced it was finally serving queso in its New York City test kitchen for the first time.

Tims tests anywhere between 20 and 25 new items in its kitchens at any one time, rolling old - fashioned glazed cake doughnuts in toasted coconut shreds or slicing its bacon thicker.

Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple Strudel Bundt Cake Sara - Lee Style Butter Pound Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's Special Brisket in Red Wine Gravy Twisted Honey Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry Compote (Oven Baked) Rosh Hashanah Baked Apples with Rhubarb, Cranberries and....?

The Six Flags culinary team works out of the company's test kitchen in Texas to develop restaurant brands and limited time offers.

We are no «America's Test Kitchen» — who's got time for that — but we did do a little experiment.

Their goal is to get families to spend more time together in the kitchen and around the table making memories through food.Check out Dixie Crystals com where you'll find thousands of time - tested recipes, baking videos, vintage cookbooks and so much more.

It was the most unexpected cake our test kitchen has seen in quite some time — and our test kitchen sees a lot of cake.

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of «It's Alive,» and this time he's learning how honey is harvested.

After months and months of basically beating my kitchen to death with non stop recipe testing and photo shoots, it's time to put the place back together.

This Flourless Chocolate Cake has been in the works in the Pastured Test Kitchen for quite some time now.

Those porch dinners constituted a step into unknown territory: an experiment in someone else's kitchen (I didn't have one at the time); testing the «food is the way to a mans heart» principle.

This interesting variation on green chile and chicken enchiladas has been tested so many times in our kitchens that we now consider it a New Southwest classic.

Some time ago, America's Test Kitchen recommended an enameled dutch oven available at Walmart for $ 50 or less.

Bon Appétit test kitchen manager, Brad Leone, is back with the fourth episode of «It's Alive,» and this time he's making fermented garlic honey.

All of these recipes have been kitchen tested, so you can rest assured that the recipe won't end up being a flop, wasting your time and ingredients.

I did find some time to get in the kitchen last week to test out some cookie recipes.

We use nothing artificial in Corine's Cuisine sauces, and we take time in the test - kitchen to get it right with each flavor profile, using simple ingredients like fresh peppers, whole garlic cloves, and real lime juice, the kind that comes from a lime, not from concentrate.

Still waiting on Jacqueline's so in the mean time if you email me, diane at glutenfreefoodcoach dot com, I'll share the recipe with you for our test kitchen purposes.

Several years later a call from the Los Angeles times beckoned her back into the test kitchen with the position of «recipe tester.»

Her culinary internship was at the Los Angeles Times Food Section and test kitchen.

Diverse experiences including: Wine Director at The Little Door LA; Los Angeles Times Test Kitchen recipe tester; «Hospitality & Hedonism» at Kuleto Vineyards; Years of Restaurant Management; Private and Catering Chef; Retail Wine & Beer Buyer and Salesperson; and Educator for Learn about Wine & LA Wine Tasting.

So, I jumped into my test - kitchen, created the recipe, fed it on everyone, adjusted it 3 times... and here it is!

A Chef's Life America's Test Kitchen BBQ with Franklin Bravo's Top Chef Cook's Country MasterChef Junior Season 2 Mexico: One Plate at a Time with Rick Bayless Moveable Feast with Fine Cooking Real Girl's Kitchen The Chew The Cooking Odyssey PBS

Get reviews from Pulitzer Prize - winning critic Jonathan Gold, plus the best cooking stories and recipes from the L.A. Times Test Kitchen.

Recipe Development Chef Sarah spends time in her studio kitchen testing and developing recipes for bloggers, restaurants, and cooking schools.

This is not the time to pull out a crazy - peppery, bold olive oil — use something mild and a little buttery (our Test Kitchen loves the California Olive Ranch brand).

As I've been told about a jillion times, I'm not normal, so I consulted my test kitchen comrades and the story editor, who all gave me permission to proceed.

So being a food editor and all, I thought it was finally time to re-create them in the BA Test Kitchen and see, years after having tasted them, if the old magic was still there.

I can barely make it to work in the Bon Appétit test kitchen, showered and caffeinated, within the very outer limit of what is technically considered «on - time.»

I made a recipe from America's Test Kitchen and it required the naan bread to sit and proof for 24 hours and I didn't have that much time.

Chefs» Toys is proud to offer time - tested and commercial kitchen approved products from the best manufacturers in the foodservice industry.

We talked to our Test Kitchen editors about whether making your own beans is worth the time and effort — here's what they had to say:

In collaboration with Houlihan's Test Kitchen Chef, Nick Janner, the pair created three signature dishes that will be available on a limited time only Inspiralized menu available at all Houlihan's locations starting February 2.

What I'm looking for would be for them to really take the time to give credit to the recipe, i.e., «I've seen this all over the internet and wanted to try it with my favorite brownie recipe, which I barely tweaked from Ina Garten» — here is a link to the cookbook I used, or «I love the time that they spend testing at Cook's Illustrated and couldn't wait to get into the kitchen to try this recipe; I've noted the original recipe and my changes in parentheses.»

Fast forward to last year around this time, Steven called me on a Saturday while I was testing Skillet Nachos in the kitchen and proceeded to tell me of the cutest little mini pig that he found at the market.

A sampling of problems the audit pinpointed include: a request to replace an «unreliable» fire alarm panel in a processed plutonium facility had not been fulfilled; a kitchen hood fire suppression system, required to be tested semiannually, had not been tested in four years; and facility operators did not always have money and time earmarked for fixing outstanding issues.

In a number of studies, scientists have found that people tested on items in their own kitchens and garages give the wrong answer at least half the time.

Come to think of it, I spend quite a lot of time in the kitchen — cooking, recipe testing, and writing.

I spend a lot of time in the kitchen testing out new recipes for my website, cookbooks, and live online cooking classes.

While it takes some time to perfect a homemade protein bar recipe it's worth testing and trying it out in your kitchen.

I do spend most of my time in the kitchen, sourcing the best ingredients, dreaming up recipes, trying, testing and fine tuning, so encouragement is always a morale boost.

Not just herbs, spices, oils and foods, but also various time - tested kitchen remedies.

In the kitchen, I now commit more time to testing, testing and re-testing my work and being more thoughtful about how I blog.

We already cooked almost every time we met during the week, so living together on a permanent basis is already tested in regards to kitchen cohabitation:):) Have a wonderful week ahead dear!

This Wednesday, March 27th at 12 Noon Eastern Standard Time, I'm hosting a Google Plus Hangout with Bob's Red Mill's test kitchen resident expert and chef, Sarah House.

The ingredients are all there, but the recipe needs some more time in the test kitchen.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

Time tested and true, a white kitchen can be a pure white sparkling space complete with cabinets, counters and walls — all perfectly white — or hint at light colours with white cabinets breaking up naturally light coloured fine woods and stone