Sentences with phrase «test meal»

Insulin responses after test meals were significantly reduced only by barley (44 - 56 %).

I've tested these meals on company, and not one of them ate gluten and dairy free and not one of them even noticed it was missing.

I know only the basic facts: the six men stepped inside a metabolic chamber and remained for two days, testing meals made from dead bacteria.

Every now and then I taste test a meal that I've prepared for us both and realize it's going to be way to hot for him.

Given the robust activity around the country to provide locally - sourced, taste - tested meals prepared in - house, you may imagine kind lunch ladies whipping up delicious daily offerings.

Test your meal beforehand with a group of 10 select guests.

Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta - analysis of test meal studies

The first moderate increase (more pronounced in Study 1) occurred ∼ 2 — 3 h after test meal consumption, followed by the major response observed at 5 h (after the lunch meal).

In this study, which involved 10 overweight women (mean age: 50 years, body mass index: 30), subjects ate a controlled diet for 2 days and were then given, in rotation, glucose alone and then 4 test meals in which 2/3 of the carbohydrate came first from oat flour then oatmeal, barley flour or barley flakes.

Glucose responses were reduced after test meals by both oats and barley, although more by barley (29 - 36 % by oats and 59 - 65 % by barley).

Twelve overweight or obese men consumed test meals designed as milkshakes with the same calories, taste and sweetness.

Design: Ten healthy volunteers ate 3 breakfast test meals consisting of sponge cakes made with rapidly digestible, nonfermentable amylopectin starch plus cellulose (HGI meal), amylopectin starch plus the fermentable disaccharide lactulose (HGI - Lac meal), or slowly digestible, partly fermentable amylose starch plus cellulose (LGI meal).

In contrast to previous research, our study used test meals of similar palatability and ASL methods to examine unstimulated brain activity after 4 h. Nevertheless, the validity of the concept of food addiction remains vigorously debated (41 — 47).

-LSB-...] The Gallery of Favorites, Katherine Martinelli's Pasta Hop, Slightly Indulgent Tuesday, Summer Salad Sundays, Showcase Your Talent Thursday, Mom's Test Meal Monday, Made With Love Monday -LSB-...]

Owning a lunch planning company has me in the kitchen testing our meal plans nearly 8 hours a week in addition to my regular daily cooking.

Delicious, mom tested meal ideas just a click away!

At base line and every two months thereafter, her height was measured with the same stadiometer and her body composition was measured by dual - energy x-ray absorptiometry (QDR 1000W, Hologic, Waltham, Mass.) to determine the bone mineral mass and the amounts of fat and lean soft tissue.11 Spontaneous energy intake was measured with the use of a standardized test meal (containing 1670 kcal of energy) given at noon, after the patient had been fasting since breakfast.

We compared five graded doses of decaffeinated coffee and a widely used protein test meal (Bacto - peptone) as stimulants of acid secretion (intragastric titration) and gastrin release (radioimmunoassay) in eight healthy men.

Subjects drank the milkshake test meal within 10 min.

Effects of insulin - induced hypoglycaemia on energy intake and food choice at a subsequent test meal.

However, consumption of the second meal (lunch) containing < 6 g fat seemed to further facilitate chylomicron formation and carotenoid absorption, indicating that repeated test meals, even with a relatively low fat content, contribute substantially to carotenoid absorption.

This effect was shown in short - term feeding studies that used subjective appetite measures or test meal consumption as endpoints (22 — 25).

Regions with significantly different cerebral blood flow 4 h after test meals (P ≤ 0.002).

«test meals consisting of sponge cakes made with rapidly digestible, nonfermentable amylopectin starch plus cellulose, amylopectin starch plus the fermentable disaccharide lactulose, or slowly digestible, partly fermentable amylose starch plus cellulose.»

Beans, as a source of dietary fiber, increase cholecystokinin and apolipoprotein B48 response to test meals in men

You'll love the 67 real - world - tested meals in my All Day Energy Diet Cookbook.

Researchers fed 15 healthy subjects 5 meals providing a comparable amount of carbohydrate, fat and protein: 3 test meals (almonds and bread, parboiled rice, and instant mashed potatoes) and 2 bread control meals.

Not only does CPS exceed federal nutrition guidelines, we also enjoy working with student and parent groups to test our meals and develop menus.

Gamma - tocopherol volumes in the body doubled 8 hours after the test meals made up of blended pecans and whole pecans, and also an increase of a scientific method used to measure antioxidant potency in the blood known as oxygen radical absorbance capabilities 2 hours after the meals.

Dr. Ostman tested different doses of vinegar on a test meal of white bread (50g carbohydrate) and found that higher doses of vinegar can progressively lower insulin response.

In a similar manner, substitution of pickled cucumber for fresh cucumber reduced the glycemic index of a test meal by 35 %.

In addition, the liquid form of the test meals limited the generalizability of findings to solid meals.

Mean ± SE changes in plasma glucose (A), serum insulin (B), and hunger (C) after test meals.

The participants consumed a test meal with a single intake of the test coffee.

In a human study, researchers compared the metabolic effects of 400 - calorie meals of MCTs and LCTs by measuring metabolic rates prior to and six hours following the test meals.

Effect of a test meal, without and with protein, on muscle and plasma free amino acids.

No impact on blood glucose response, possibly because there was no RS in the test meal, but less insulin means improved glucose tolerance.

2) The test meal (an all - liquid fat ingestion) still consisted of 33 % carbohydrate, so whatever impact was observed, was done in the presence of at least moderate, if not high, insulin levels.

The glucose responses after the test meals are shown in Figure 1.

Insulin responses after the test meals are shown in Figure 2.

NEFA responses after the test meals are shown in Figure 3.

They measured glucose and insulin levels after test meals, and then went one step further to test the levels of GLP - 1 and GIP.

Researchers fed 15 healthy subjects 5 meals providing a comparable amount of carbohydrate, fat and protein: 3 test meals (almonds and bread, parboiled rice, and instant mashed potatoes) and 2 bread control meals.

In this study, after an overnight 10 - 12 hour fast, 9 healthy volunteers were randomly fed 3 test meals and 2 white bread (high glycemic) control meals on separate days.