Sentences with phrase «test new food items»

Not exact matches

We devote significant resources to menu innovation and are frequently invited to participate and compete in chef events such as the South Beach Wine and Food Festival's Burger Bash, which presents opportunities for us to test new creations that can often lead to the introduction of new items.

(CHICAGO, IL; June 30, 2015)-- Protein Bar, the fast casual health concept serving high protein and nutrient - packed food to on - the - go customers in Chicago, Denver, and Washington D.C., now offers Kombucha on tap in two delicious flavors — Organic Strawberry and Organic Trilogy — at its River North Idea Greenhouse location in Chicago (352 N. Clark St., Chicago, IL 60654), where new menu items are introduced and tested before being introduced brand - wide.

A core team of Earls» award - winning chefs work from the company's Vancouver - based test kitchen and invite other high - profile culinary pros to collaborate on new menu items that reflect exciting food trends or regional favorites.

But quality control problems shouldn't detract from the fact that in community - wide taste testing of the new food items at the central kitchen, over 300,000 comments were collected and 75 % of them were positive.

Each year, tens of thousands of new packaged - food items are added to grocery shelves, but only a few hundred foods are tested for GI.

These include UV - bulbs, T - 5 bulbs, halide bulbs, phosphate removers, nitrate reducers, Kalkwasser beads, marine salt, buffers for pH and KH, chemicals for test kits and test kits in general, reef - safe ich medications, Aiptasia killers, red slime removers, phyto - foods for corals, zoo - foods for corals, live bacteria for starting new tanks, reef additives (such as calcium, magnesium, iodine, etc.), live sand and live feeder items (fish, shrimp, copepods and macro-algae).

Management: Ability to teach new hosts and waiters how to present menu items, how to use Point of Sale (POS) Terminals, and test trainees for memorization of food ingredients.

Was part of a team that curated menus on a semi-annual basis including the creation and testing of new drinks and food items.