We use sucralose as it is the most widely
tested low calorie sweetener and approved by all food standard agencies in the world.»
Not exact matches
But when I looked up Xylitol this is what I found; The side effects of xylitol, a
low -
calorie sweetener and alternative to sugar, include gas, diarrhea,
low blood sugar and possible abnormal liver function
tests.
If you mean using alternate no - or
low -
calorie sweeteners such as stevia baking blends, erythritol, or otherwise, I'm not a fan of the taste of those
sweeteners, so it isn't something that I've
tested.
Sen and his colleagues
tested sucralose, a popular
low -
calorie sweetener, on stem cells — cells that could change into mature fat, muscle, cartilage or bone cells — taken from human fat tissue.
For further context, also see my associated blog posts: The Best Foods:
test your nutrition knowledge; Is There a Safe,
Low -
Calorie Sweetener?