Sentences with phrase «tested with a fork»

Test with a fork to see if the potatoes are ready.

Cover and cook for 4 hours on high, or until the beef falls apart when tested with a fork.

Test with a fork.

Bake in oven for about 30 minutes or until sprouts are tender (test with fork).

Grill until fish just flakes when tested with a fork, about 5 minutes per side for each inch of thickness.

Place fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork.

Broil for 8 minutes or until salmon flakes easily when tested with a fork.

Test them with a fork to ensure they are definitely cooked through.

Put the potato pieces over a steamer * and steam for 25 - 30 minutes or until tender and cooked through when tested with a fork.

Reduce heat and simmer for approximately 20 - 25 minutes or until the potatoes are tender when tested with a fork.

It will be warm in the center, and flake when tested with a fork.

Test with a fork for doneness.

Test with a fork to make sure it's cooked all the way through.

When the potatoes are done (test with a fork or by tasting), drain them.

Test them with a fork to ensure the potatoes and carrots are soft.

Cook the sardines until the skins are lightly charred and the meat is flaky when tested with a fork, 3 to 4 minutes per side.

Add salmon and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

Simmer 4 to 8 minutes more or until fish begins to flake when tested with a fork and asparagus is crisp tender.

Simmer, covered, 12 — 15 minutes or until fish flakes easily when tested with a fork.

Cook fish 4 minutes on each side or until it flakes easily when tested with a fork.

Bake an additional 10 minutes or until fish flakes easily when tested with a fork.

Wild Salmon With Pesto and Arugula - Cherry Tomato Salad: Grill a 4 - ounce wild salmon fillet for 7 — 10 minutes or until fish flakes easily when tested with a fork.

With a metal spatula, turn the fish; grill 4 more minutes or until it flakes easily when tested with a fork.

It should flake easily when tested with a fork.

Bake uncovered at 450 degrees F for 10 - 15 minutes or until fish flakes easily when tested with a fork.

Broil 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning once halfway through broiling.

Broil 4 to 5 inches from heat for 4 to 6 minutes per 1 / 2 - inch thickness of fish or until fish flakes easily when tested with a fork, turning once halfway through broiling.

Grill for 4 to 6 minutes per 1 / 2 - inch thickness of fish or until fish flakes easily when tested with a fork, turning once halfway through grilling.

Roast about 12 minutes more or until the fish flakes easily when tested with a fork and the vegetables are tender.

Reduce heat; cover and simmer 12 minutes or until fish flakes easily when tested with a fork.

Not exact matches

Test their tenderness by poking them with a fork.

Let the brown butter bubble a bit and it will continue to cook the sprouts, which you can test for done - ness with a fork.

Test the salmon with a fork, to flake tender.

Test potatoes for doneness - they should be easily pierced with a fork.

Grill the fillets, turning once, until it flakes easily when tested in the thickest portion with a fork.

Again, keep testing the fish with a fork and remove from the heat when it flakes easily.

Remove one packet from the grill, partially open the foil packet and test the fish with a fork to see if it's done.

You can test to see if it's done by scraping the inside with a fork.

Once potatoes are soft (test by piercing with fork), drain water.

After the half hour has passed, test the whole chicken with a fork to see if it's tender and fully cooked — if it's cooked through and can be pulled apart with the tines of a fork, remove the whole chicken from the pot and set it aside to cool.

Bring to a boil and then reduce heat to medium - low and cook until tender, about 15 minutes (test for doneness with the tip of a knife or a fork).

I like to do the «poke with a fork» test.

To test, pierce with a fork and wait until the are tender.

Depending on the variety, potatoes and winter squash might take longer, but checking for tenderness by poking with a fork is the best way to test for doneness.

On a test of children's willingness to share any of 10 stickers with a child described as unable to participate in the experiment, listeners to the tale with human characters forked over an average of nearly three stickers, about one more than the kids had donated before the experiment.

I added about 3 inches of water to the pot and steamed for about 20 minutes, then tested it after 20 minutes by poking it with a fork in several places to make sure it was all tender.

To test for doneness flake with a fork.

Other districts with at least 1,000 students tested around the state are also showing strong results for kids: check out Durango (ELA 62), Summit (ELA 59, Math 58), Fort Morgan (ELA and Math 58), Roaring Fork (ELA 56, Math 58), and Delta (ELA 56).

After a little bit more testing, I am 95 % sure that it is the transfer case, most likely an issue with the shift fork (seems to be a pattern of failure on explorers, which have similar if not the same transfer case).

The 2014 ASX range starts at $ 24,990 for the petrol 2WD manual model, but you'll need to fork out another $ 11,500 for the «full fruit» Aspire ASX with diesel engine, 4WD and automatic transmission, tested here.