Sentences with phrase «tester inserted»

Bake in centre of preheated oven for 15 to 20 minutes, or until a cake tester inserted in the centre of the cake comes out clean.

4 Pour the batter into the prepared ban and bake for 60 to 70 minutes, until the cake is golden brown and a cake tester inserted in the center comes out clean.

Bake for 15 to 18 minutes, until the tops are golden and a tester inserted into the center of a muffin comes out clean.

Increase baking time to 40 - 45 minutes or until tester inserted into the middle of the loaf comes out clean.

Pour batter into the pan and bake for 1 hour and 15 minutes, or until the cake is a dark chestnut brown, the top is cracked, and a cake tester inserted into the center comes out clean.

Bake until top springs back to the touch, and a cake tester inserted in the center comes out clean, 45 - 55 minutes.

Bake for 42 - 47 minutes or until toothpick / tester inserted into the center comes out with a few crumbs attached.

Sprinkle evenly over the batter and bake for 40 - 45 minutes or until toothpick / tester inserted into the center comes out clean.

Bake for 70 - 90 minutes, rotating pan 180 degrees after 40 minutes until a skewer or cake tester inserted into the center of the cake comes out clean.

Transfer batter to prepared loaf tin and bake on the center rack for 25 — 35 minutes (mine took 30) until the top has turned golden brown and a cake tester inserted into the center comes out clean.

Bake on the center rack for 22 - 24 minutes until a cake tester inserted into the center comes out clean.

Bake for 16 to 17 minutes, until the cakes are golden and a cake tester inserted into the middle comes out clean.

Bake, rotating pans halfway through the baking time, until a cake tester inserted in the center of a cupcake comes out clean, 20 to 25 minutes.

Bake on the center rack for 20 — 23 minutes until a cake tester inserted into the center comes out clean.

Bake in the center of a warm oven for 13 - 15 minutes, or until a cake tester inserted into the center comes out clean.

Bake, rotating pan halfway through, until a tester inserted in center of loaf comes out clean, about 65 minutes.

• Place into oven and bake for 10 - 12 minutes, or until a tester inserted in the center comes out clean.

Bake cakes until tester inserted into center comes out clean, about 23 - 25 minutes.

Bake for 20 to 25 minutes or until a cake tester inserted near the middle comes out clean.

Equally divide the batter into the prepared pans and bake for about about 35 minutes or until a cake tester inserted into the center of each cake comes out clean.

Bake for 50 minutes to 1 hour at 350 °F (175 °C), or until a tester inserted into the center comes out clean.

Bake until scones are golden and a tester inserted into the center comes out clean, 13 - 15 minutes.

Bake the cake for about 35 to 40 minutes, until a cake tester inserted into the center comes out clean.

Bake for 18 - 23 minutes or until a tester inserted into middle of the muffin comes out clean.

Bake at 325 °F until a tester inserted into center of cake comes out clean, about 1 hour 10 minutes.

Bake cakes until golden brown and a tester inserted into the center comes out clean, about 35 - 45 minutes.

Once a tester inserted into the muffin comes out clean, cool for 10 minutes in muffin tins on wire rack, then remove from pan gently and cool completely on wire rack.

Bake, rotating tins halfway through, until cupcakes spring back when lightly touched and a cake tester inserted in centers comes out clean, about 20 minutes.

Bake until a tester inserted into the center comes out clean, 30 — 40 minutes.

Bake buckle until top is golden brown and a cake tester inserted into the center comes out clean, 80 — 90 minutes.

Divide batter among muffin cups and bake, rotating pan halfway through, until a tester inserted into center comes out clean, 30 — 35 minutes.

Bake muffins, rotating pan halfway through, until a tester inserted into the center comes out clean, 25 — 30 minutes.

Bake for 60 to 70 minutes, or until a cake tester inserted into the center of the loaf comes out clean.

Bake the cake until it's a dark golden brown around the edges; medium - golden with no light patches showing on top, and a toothpick or cake tester inserted into the center comes out clean, about 55 to 60 minutes for the 9 ″ x 13 ″ pan, 50 to 55 minutes for the 9 ″ round pans.

Pour the batter into the prepared pan, tap it gently on the counter to release any air bubbles, and bake until the cake is puffed and golden and a cake tester inserted into the center comes out clean, 40 to 45 minutes.

Bake blondies until a tester inserted into the center comes out greasy but clean, 30 — 35 minutes.

Bake for 15 — 18 minutes or until a cake tester inserted near the center comes out clean.

Spoon the batter evenly into the muffin cases and bake for 15 - 20 minutes until a cake tester inserted into the centre comes out clean.

Bake for 7 to 10 minutes, or until the cake begins to pull away from the edges of the pan, the cake is springy to the touch, and the cake tester inserted into the center of the cake comes out clean or with a few crumbs attached.

Bake the Cake Bake for 30 to 40 minutes, or until a cake tester inserted near the center comes out clean and the cake springs back when pressed lightly in the center.

Bake cake until top is firm to the touch and a tester inserted into the center comes out clean, 30 — 40 minutes.

Arrange the remaining apples and blueberries on top and bake for 1 hour - 1 hour, 30 minutes or until a cake tester inserted into the centre comes out clean.

Bake cake until top is firm and edges are slightly darkened, 55 — 65 minutes (rely on visual cues; a tester inserted into cake's center will come out clean before cake is truly done).

Bake until apples are tender and a tester inserted into the center comes out clean, 35 — 45 minutes.

Bake cake until a tester inserted into the center comes out clean, about 1 hour.

Bake brownies until a tester inserted into the center comes out with some moist crumbs attached, 20 - 25 minutes.

Bake, rotating once, until cake starts to pull away from sides of pan and a tester inserted into the center comes out clean, 60 — 70 minutes.

Bake cake until a tester inserted into the center comes out clean, 45 — 55 minutes.

Set pan on a foil - lined rimmed baking sheet and bake cake until top is golden brown and a tester inserted in the center comes out clean, 50 — 60 minutes.

Place pan on a rimmed baking sheet and bake cake until top is golden brown and a cake tester inserted into the center comes out clean, 45 — 55 minutes.