Sentences with phrase «tester inserted into the center»

Bake for about 45 minutes or until cake tester inserted into center comes out clean.

Pour the batter into the cake pan and bake for 30 - 35 minutes, or until a cake tester inserted into the center comes out clean.

Bake until tester inserted into center of cakes comes out clean, about 15 minutes.

Bake for 30 to 35 minutes or until cake tester inserted into center of cake comes out clean.

Cake is done when tester inserted into center of cake comes out clean.

Bake cake until tester inserted into center comes out clean and topping is deep golden brown and slightly crisp, about 45 minutes.

Bake until tester inserted into center comes out clean, 30 to 32 minutes.

Bake until tester inserted into center of muffins comes out clean, about 25 minutes.

Pour the batter into the prepared pan and bake until a cake tester inserted into the center comes out clean, about 1.5 hours.

Bake at least 45 to 50 minutes (thanks to commenter klp for reminding me this took a bit longer) or until a wooden tester inserted into the center of the cake comes out clean.

Bake cupcakes until tester inserted into centers comes out clean, about 22 minutes.

Bake about 12 - 15 minutes until tester inserted into center of cookie comes out clean and sides have begun to brown.

Bake brownies until tester inserted into center comes out clean, about 25 minutes.

Bake bread until tester inserted into center comes out clean, about 55 minutes.

Divide the batter evenly between the cupcake molds and bake for 18 - 20 minutes, or until a tester inserted into the center of the cupcake comes out clean.

Bake cake until top is set and golden brown and a tester inserted into the center comes out clean, 25 — 30 minutes.

Scrape batter into baking dish and bake cornbread until a tester inserted into the center comes out clean, 25 — 30 minutes.

Sprinkle turbinado sugar over batter and bake until a tester inserted into the center comes out clean, 35 - 40 minutes.

Bake until golden and a tester inserted into center comes out clean, about 10 minutes.

Cook in 350 °F oven for 60 minutes or until cake tester inserted into center of loaf comes out clean.

Bake at 325 degrees F for approximately 40 minutes until the filling is slightly puffed and a tester inserted into the center comes out with just a crumb or two attached.

Bake until a tester inserted into center comes out clean, about 1 hour.

bake for 50 - 60 minutes, until a cake tester inserted into the center of the cake comes out clean.

Bake until a tester inserted into center of cake comes out clean about 25 minutes.

Pour the batter into the prepared loaf pan and bake for about 50 to 55 minutes, or until a cake tester inserted into the center comes out cleanly.

Spread batter into prepared pan; bake for 45 minutes to an hour, or until a tester inserted into the center comes out mostly clean and the inside registers 200 degrees F.

Bake, rotating pan halfway through, until cake is puffed slightly and a tester inserted into centers comes out clean, 35 to 45 minutes.

Bake in the center of a warm oven for 13 - 15 minutes, or until a cake tester inserted into the center comes out clean.

Bake for 40 to 45 minutes or until a cake tester inserted into center comes out clean.

Bake until tops are golden brown and tester inserted into center comes out with some melted chocolate attached and dry crumbs, about 20 for the regular sized muffins, and about 30 minutes for jumbo muffins.

Divide batter among muffin cups and bake cupcakes until a tester inserted into the center comes out clean, about 20 minutes.

Bake the muffins for 20 to 23 minutes, until a cake tester inserted into the center of one of the middle muffins in the pan comes out clean.

Cook until a cake tester inserted into the center comes out clean, about 1 hour and 10 minutes.

Bake biscuits until golden brown and a tester inserted into the center comes out clean — 18 to 20 minutes.

Bake until biscuits are golden brown and a tester inserted into the center comes out clean — 18 to 20 minutes.

Bake cakes, rotating pans halfway through, until a tester inserted into the center comes out clean, 40 — 45 minutes.

Bake 35 minutes or until a cake tester inserted into center comes out clean.

Bake in the preheated oven for 30 minutes, or until a cake tester inserted into the center of the cake comes out clean.

Bake the cakes, rotating the pans halfway through the process, until they are light golden brown, the centers spring back when gently pressed, and a tester inserted into the centers come out with a few moist crumbs attached.

Bake the loaf until a cake tester inserted into the center comes out cleanly, about 55 to 60 minutes.

Pour batter into prepared pan and bake for 40 - 50 minutes (about 30 minutes for a 6 - cup bundt pan) or until a cake tester inserted into the center comes out clean.

Bake for 15 - 20 minutes, until gently puffed and golden, and a cake tester inserted into the center of each muffin comes out mostly clean.

Bake brownies until firm to the touch and a tester inserted into the center comes out with moist crumbs (not runny batter) attached, 15 — 18 minutes.

Transfer batter to prepared loaf tin and bake on the center rack for 25 — 35 minutes (mine took 30) until the top has turned golden brown and a cake tester inserted into the center comes out clean.

Bake cupcakes until tops spring back when gently touched and tester inserted into center comes out clean, about 20 minutes.

Bake until top is shiny and a cake tester inserted into center comes out with some crumbs attached, about 10 minutes.