Top two shelves: Capers, oils, fish sauce, Italian chestnut honey, a can of chipotle peppers, a box of golden raisins,
apple cider vinegar, red wine vinegar, three bottles of balsamic vinegar, Cava vinegar, German vinegar,
pumpkin seed oil, pistachio oil, walnut oil, sugar, anchovies, barbecue sauce made by a former Cooking Light
test - kitchen professional, fig vinegar,
and a bottle of Absolut with 10 vanilla beans soaking in it.