Cook the elbows perhaps a bit too much for soft
texture Dice the carrot and celery to a fairly small size.
Not exact matches
I think next time I'll up the finely
diced carrots and onions, and then instead of pearl onions I'll throw some sliced onions in early on, as I think I'll prefer the
texture.
To mimic the
texture of traditional bolognese sauce, I
dice the mushrooms very small almost same size as
diced carrots and celery.
Freeze - dried
carrots are
diced and dried at peak freshness to preserve
texture and flavor.
They give a delicious, meaty
texture along with the
diced carrots and onions.
Pulse the onion, garlic and
carrot pieces into a food processor until the
texture is very finely
diced.
It turned out pretty tasty after I added some thick rolled oats and
diced carrots to give it some
texture.
I forgot to note that I added
diced carrots in the beginning for some added color,
texture and nutrition.
Softened and pureed,
carrots are a great starter food or, if your baby is eating finger foods with more
texture, you can give her well - cooked
diced carrots.
Almost any food that is healthy and nutritious and has a soft
texture makes a good finger food, if it's cut small enough:
diced pasta; small pieces of well - cooked vegetables such as
carrots, peas, or zucchini; and pea - sized bites of chicken or soft meat.