Sentences with phrase «texture and flavor for»

Enjoy the process of experimenting to find the fermented dairy that produces the most desirable texture and flavor for your homemade sour cream and crème fraîche!

It tastes great all by itself but has a really lovely texture and flavor for nearly everything we have ever filled in it.

Some apples are better suited for eating raw because of their texture and flavor (Fuji and Honeycrisp), others are better for pies and baking because they hold their shape when cooked (Golden Delicious, Baldwin, Cortland, and Idareds), and others have the texture and flavor for better applesauce (Rome Beauty and Golden Delicious).

This natural pork casing allows us to maintain a high quality, all natural product preserving the best texture and flavor for our chicken sausages.

Whether you need a savory burst of flavor with our Zesty fruit bars, a delicious + crunchy serving of real veggies with our new Veggie bars, or just want a healthier, easier way to reward yourself with our Chocolate Bites, we've got a taste, texture and flavor for everyone.

Get inspired with this roundup of easy - peasy homemade baby food recipes, moving into more textures and flavors for babies from 8 to 10 months.

Not exact matches

While cold air can stop tomatoes from ripening — a good thing if you want to keep them around for longer — refrigeration also breaks down cell membranes inside the fruit, diminishing its flavor and texture.

Use soft sweet apples (such as Golden Delicious and McIntoshe) for the best flavor and texture.

But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture.

The hot sauce brings the different flavors of the meal together with one cohesive taste and many textures to give Latin American food lovers the taste they've been waiting for.

I love its pleasant texture, mild flavor and sweet aroma, and it also makes for some very pretty meals.

«These blends — whether it's a marinade or rub, seasoned breader, predust or a batter — all help to create a uniform finished food product of optional flavor, texture, and appearance ready for delivery to the customer.

Our Cocoa Nut, Blueberry Vanilla, Banana Bread, and Apple Cinnamon flavors are 100 % Paleo, but our PB&J bars do contain peanuts (a legume), as well as small amounts of certified gluten - free oats and puffed brown rice for texture.

Gruyere specifically adds a fruity and nutty flavor, while the firmer texture holds up well for melting.

For the best flavor and texture, Bob recommends buying tenderloin graded «USDA Choice».

Personally, I love the bitter, peppery flavor and texture of red cabbage but if that's too much crunch for you, consider substituting traditional lettuce leaves or green cabbage leaves.

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressiFor me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressifor visual appeal, and is dressed lightly with a simple salad dressing.

The bulgur process was invented in the Mediterranean nearly 4,000 years ago, and is still used today for it's quick cooking time and distinctive flavor and texture.

The primary purposes for using a sweetener in ice cream are: to provide sweetness and enhance flavor, to develop smooth and creamy texture, and to make ice cream softer and easier to scoop.

The smooth texture and neutral flavor are perfect for so many recipes, including these paleo tortillas.

The coconut aminos provide a great substitute for soy sauce (and a flavor I prefer), and the drizzly coconut tahini sauce gives just the right flavor boost and texture to make this stir fry a total win.

Pressure cooked for 20 minutes, and, once it was pureed, the texture and flavor were better than in a regular pot.

Moist and hearty texture meets bright citrus flavor in these European - inspired cakes that are ready for their photo shoot right out of the oven.

«We knew from consumer feedback that there was an undeniable love for our original bites, but because we know how important flavor and texture are, we made the choice to give them the boost our consumers deserve.

I have finally found the flavor and texture I've been searching for in a good bun.

This sounds like the perfect recipe for stuffing - moistness of bread, crumbliness of cornmeal so that it both absorbs flavor and provides texture.

I use a medium - grind, stone ground yellow cornmeal for the best flavor and texture.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

Its flavors and textures make this salad a nice side for just about any meal.

I also find that not only the texture but the flavor is also really good, and I'm not saying this in a «This tastes good for something healthy» kind of way, I'm saying it in the «Oh my gosh!

Known for it's unfortunate gummy, slimy, and mushy texture, when roasted at a high temperature, you're left with a finger food that has just the right amount of crunch, chewiness and flavor.

For this version, green peas complement the flavor of this version and gives a beautiful color and wonderful texture to the purée.

This pizza has major texture and flavor and is absolutely perfect for a (please, let it be) end - of - winter celebration of the type of cuddly cooking that just doesn't taste as good when it's above freezing outside.

I decided to use tofu as the base for the filling as it's not only fluffy and moist in texture, but it's also pretty bland (i.e. takes on flavor really easily).

HS: Hi Amanda - you could chop it up and bake with it, or add it to curries, Or to dressings for added texture / flavor, etc..

These rich little treats look picturesque when wrapped up together (see some of our tips for eco-friendly packing) but the real joy comes in devouring the full - bodied fruity flavors: each truffle is made with ripe Medjool dates, juicy strawberries, and unsweetened coconut flakes and then covered in crushed walnuts, cacao powder, and ground cinnamon, which helps to hold them together and provide a slightly firm texture.

Because the truth is that we aren't eating those dishes for their looks, but for the flavors and textures that fill us with love.

They add binding texture you're looking for, while also adding sweetness, flavor, and vitamins.

Refrigerate for at least 4 hours but serve that day or the next for best texture and flavor.

Don't do the instant grits — find some that you actually have to cook — the flavor and texture is to die for.

The crunchy texture of the pecans matches perfectly with the delicate flavor of the Brussels spouts and the proscuitto's subtle saltiness, making this the ideal pasta course for an autumn dinner party.

To serve, allow to come to room temperature for best texture and flavor.

After baking six different versions and tormenting our families for days with endless debates about which had the best flavor, the best texture, the best... muffin excellence... Gretchen and I settled on just the right balance of healthiness and all - out yumminess.

Their deliciously caramel - like flavor and soft texture make them perfect for adding to any kind of recipe you can think of.

I like to top it off with sliced banana, soaked almonds and pomegranate seeds for added texture and flavor.

Of course, I don't have a wood - burning oven, but the home oven does a solid job of blackening and shrinking the green beans until their flavor is condensed and their texture snackable (I can't totally credit Franny's for the green bean roasting thing — my immediate family is also obsessed).

If you didn't know better, it might be a bit difficult to place the flavor of these cookies as being specifically cashews, but it would surely be easy for you to recognize a depth and richness to their taste — and with their famously (well amongst my family) soft texture, well, let's just say you might not look at other cookies the same way again

I'm more familiar with the use of shallots when you want that onion - y flavor without as much texture and onions for more of a crunch.

Today I am sharing the recipe for Vegan Almond Ricotta because I love the creamy texture, and this recipe is full of flavor.

It will give you a lot of the qualities of subbing in spinach for your salad, with a different flavor spectrum as well as a different texture and slightly different nutritional breakdown.