Sometimes the
texture of panna cotta is off - putting
for me, but this was like a rich, thick, amazing dark
chocolate pudding with devil's food cake and caramelized white
chocolate mousse, sprinkled with just enough sea salt
for balance.
While nothing beats the ultra-silky, ultra-smooth
texture of classic Nutella, you can use any brand of
chocolate hazelnut spread you like
for this
pudding recipe.