Sentences with phrase «texture is a bit soft»

Not exact matches

Also, I felt that the texture once cooled was still a bit soft / mushy so I placed them in the fridge to firm up.

Oven - fried nuggets use less oil and therefore have less fat, but are a bit softer in texture.

Um, both my boss and I loved the taste of it — it was the texture that was a bit off putting — it tasted like eating soft baby food.

The burgers will remain soft but with enough texture that you feel like you're actually biting into something.

It's made from a glutinous rice, and as you bite into the gummy almost silk - like texture, there's a soft fruit filling.

If you didn't know better, it might be a bit difficult to place the flavor of these cookies as being specifically cashews, but it would surely be easy for you to recognize a depth and richness to their taste — and with their famously (well amongst my family) soft texture, well, let's just say you might not look at other cookies the same way again

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

This coconut, zucchini and spinach soup has a mixture of flavors that fascinates me, a touch of coconut with a touch of chili, the texture is very soft and with the crusty bread bits and the poppy seeds it is just so delicious.

The picture above is right out of the freezer, with soft - serve texture — I love it this way but it doesn't really show the chunky little bits of chocolate peanut butter that are scattered throughout the ice cream.

If you want to cut down the sweetener in this tart, cut back in the crust — if it's too thick add a bit of water to make a soft cookie dough like texture.

If you're still opposed (not everyone loves the taste of stevia), I can't promise the same results, but I would say in that case, yes, powdered sugar would be best... but it will change the final texture (it may be a wee bit softer because of the sugar).

They had a soft and inviting texture and although thick were not in the least bit leathery — way better than any shop bought pitta breads I've had.

Thanks Casey, If they were too soft in their texture you might wan na try baking them a little bit longer next time.

These island inspired frozen treats are flecked with bits of coconut and have a soft, creamy texture.

The prunes are undetectable, the texture is fudgy, the bite is soft and chewy, and the taste is phenomenal!

The texture of the cookie is super soft from the coconut oil, with bits of crunchy quinoa and dotted throughout are dark chocolate chunks.

Some batches thawed with no changes in the texture, but others when thawed were a little bit softer than when originally made.

More appropriately, they should be called cookie dough bites because they legit have the texture of softn't fluffy cookie dough.

Cilantro lime rice is an essential component of any burrito bowl — it has a wonderfully soft texture and a zesty lime flavor that is enhanced by the bits of chopped cilantro and sprinkled with salt crystals.

You could use quinoa in this recipe for sure but it won't have that chewy bite that sorghum has, it will be pretty soft in texture.

The texture is soft, airy and very cheesecake - like — you could technically eat these truffles with a fork if you wanted, but I recommend biting.

I found the texture of this pasta to be really nice with a bit of a bite and not too soft like some wheat free pastas I've tried.

They are have a buttery, sandy texture, with soft bits of chocolate embedded throughout.

These bites are soft yet slightly crispy, with lots of texture and flavor.

Pumpkin makes a great addition to macaroni and cheese because it's soft texture simply smoothes out the dish further, and you'll get the unmistakable taste of pumpkin included with each bite.

Your little one will love the soft, rubbery, textured nubs, and you'll love the fact that they're biting something other than you.

We found the soft, «minky» texture absolutely luscious, but it was a bit too warm for the hottest summer days, so if you live in a hot climate you might want to plan on an alternative.

Almost any food that is healthy and nutritious and has a soft texture makes a good finger food, if it's cut small enough: diced pasta; small pieces of well - cooked vegetables such as carrots, peas, or zucchini; and pea - sized bites of chicken or soft meat.

In describing preparations for stock he writes that a beurre marie is simply a paste of equal amounts of butter and fl our, and gives the reader a feel for the correct texture by writing that «it needs to be a bit softer than Blu - Tack».

Unlike Barnum's Animal Crackers, which are softer, these bite - size treats have a slightly crispier texture with an authentic cookie taste.

I also tried fries from other vegetables: Turnip and kohlrabi fries had more water content and the texture was a bit too soft and chewy for fries, but they are still good for those who want to save more carbs.

This shade is build - able, but I really wish it was a bit more soft in texture and pigmented.

Although I find that they were a bit powdery in the pan, they had very nice pigmentation, and the texture felt soft and smooth, and not cakey at all giving you a very beautiful glow.

I agree they are a bit drying after a few hours, but the soft texture and smooth application makes me a fan.

The bars are soft so whole flaxseeds would probably take away from the texture a little bit.

The texture is a bit thick but it is so soft and smooth.

Using shortening in cookie does add wonderful texture that is just as soft, but it lacks a little bit of flavor.

The idea behind this styled shoot was to show bridal with a bit of difference... not your traditional white for a gown, neither a veil, but instead a rather classy boho chic head band with gorgeous detailing and a dress oozing glam with the gold and soft dreamy textures & fabrics.

The texture is soft and reminiscent of fabric, and the thickness of the cover provides a little bit of cushioning, but not a lot.

According to Wikipedia, the brand was created in 1981 and at that time was the first «dual - textured» dog food, with both hard, crunchy kibble and softer, chewy bits.

If you wash it repeatedly the texture does change a tiny bit and they feel a bit «softer» but that's the only thing we've noticed.

The floor tile is a 12» x24» porcelain tile, slightly textured, with a very subtle strie pattern with soft grays, white, greige, and a bit of the palest blue.

If it has a soft, velvety texture and a bit of weight to it, the quality is good.