Sentences with phrase «texture like oatmeal»

I had never thought to add canned coconut milk to make quinoa have that nice creamy texture like oatmeal, I am so excited!

Not exact matches

I really liked the texture so much more than regular oatmeal.

While meatloaf traditionally relies on breadcrumbs to get its texture, it can also use other grains, like oatmeal to do the same thing.

i'm a type 1 diabetic that strives for tight control - this bar is perfect for when my sugar is trending down but not too low - just enough sugar to help my glucose level to rise but not too much to make my blood sugar spike - taste is very good - texture is similar to most granola bars without being «dry» - the oatmeal raisin is a great if you don't like or are tired of chocolate

They are like a baked oatmeal, except you can eat them on the go, and they taste like a banana bread, with the texture and size of a muffin (okay, muffin top).

I like the steel - cut oats in these Blackberry Lemon Overnight Oatmeal Muffins because it provides a nutty texture.

Pumpkin Oatmeal Cookies With A Maple Ginger Glaze — These gluten - free cookies are moist with a nice cake - like texture, and are drizzled with a delicious fiery ginger maple glaze.

We loved them and the texture was just like an oatmeal cookie.

Their texture is so soft and chewy, just like oatmeal raisin cookie is supposed...

It tastes like oatmeal, looks like oatmeal, and has a texture of oatmeal.

I like the idea of the pumpkin and cranberries together and the oatmeal gives them so much texture.

I hate coconut but I was thinking that oatmeal might work, but use a food processor to chop it up into a flour like texture.

The ultimate in oatmeal: subtly sweet with the honeyed spice of Drambuie whisky and a texture like tapioca pudding.

I know it seems like a lot, but it helps really spread the cookies and give them the texture of the classic Iced Oatmeal Cookie.

Similar to a bread pudding (total comfort food) this baked oatmeal has a cake like texture.

I'm that obsessed:) This oatmeal is slightly different, nuttier, and it is the best I have ever had:) to save time in the morning, and because I like a little mushier texture, I soak it overnight, cook it for just a minute or two in the morning.

It has resulted in a texture more like traditional oatmeal (slimy and mushy), and my family will not eat them.

So, I had a craving this week for some cinnamon sugar swirl goodness, so I whipped up a batch of this cake batter oatmeal that uses a special technique that «fluffs» up the oats and gives them a cake - like flavor and super creamy texture.

The spices are just right, the texture is perfectly chewy like an old - fashioned oatmeal raisin cookie and it's gluten - free and vegan!

Similar to a granola bar with the texture of cake, this baked oatmeal recipe calls for mashed bananas and peanut butter for moisture and cinnamon, vanilla, and maple syrup for dessert - like flavor.

She loves oatmeal but didn't like the texture and said it didn't taste strawberry enough and I left it in the fridge for two days before she ate them.

This technique also works great with protein shakes (like my Oatmeal Raisin Cookie Protein Shake or Pumpkin Cheesecake Smoothie), energy balls (like my Chocolate Brownie Energy Balls), and Ice creams (like my Chocolate Banana Ice Cream, among others) to get that coveted flavor and texture fix without the guilt of eating highly refined and fattening foods.

I noticed an oatmeal - like texture to the item I was baking, so I filed that little tidbit away in my brain for future use.

These seeds — yes, from the same plant that's used to make Chia Pet products — are an easy way to add protein (4.7 grams per ounce, about two tablespoons) and fiber to almost any recipe: Chia seeds can be sprinkled over salads, stirred into yogurt or oatmeal, blended into smoothies, or they can take center stage: They plump up and take on a gelatinous texture when soaked in a liquid, forming a rich and creamy pudding - like treat.

Then I started adding mashed banana and chia seeds to my overnight oatmeal recipe and the texture became even more silky and pudding - like.

This recipe for Paleo N - Oatmeal tastes like oatmeal, has the texture of oatmeal, but is made from bananas, flaxseed meal, coconut milk, vanilla and applOatmeal tastes like oatmeal, has the texture of oatmeal, but is made from bananas, flaxseed meal, coconut milk, vanilla and apploatmeal, has the texture of oatmeal, but is made from bananas, flaxseed meal, coconut milk, vanilla and apploatmeal, but is made from bananas, flaxseed meal, coconut milk, vanilla and applesauce!

That's my absolute favorite for texture and is what got me to like oatmeal.

It produced a good porridge, very close to oatmeal in flavor (I added coconut flakes to give it a more oatmeal like texture as well).

The texture is not really like oatmeal nor is it like cream of wheat.

I've heard it's really good, and I like all of the ingredients, and I'm not too funny about textures, so even if it's not like regular oatmeal, there's a good chance I'll enjoy it.

I don't think I have every had pumpkin oatmeal cookies but I think I would like the texture more than just normal pumpkin ones!

Choc covered strawberry oatmeal?!!! This actually sounds like the best flavor and texture combo.

This is the first time I have tried overnight oats though and I really like the texture and Having cold oatmeal.

While it is possible to make baked goods and pastas out of 100 % quinoa flour, most companies combine quinoa flour with other flours (like tapioca flour or rice flour) or with oatmeal to produce a lighter texture.