Sentences with phrase «texture mixed with»

I like the interest of the cable knit texture mixed with the leather texture too.

The palate is medium to full - bodied, complemented by a nice creamy texture mixed with balanced acidity.

Natural fibers mixed with shiny finishes, chunky textures mixed with elegant weaves, etc..

It has a great mix of dark and light, rough and smooth textures mixed with soft beachy colors, symmetrical and not symmetrical all in one.

Not exact matches

be mixed in, to produce the sense of an existence with character and texture and power.

The squash are stuffed with a mix of black rice, artichokes, cannellini beans, kale, almonds, lemon, garlic and thyme, and then topped with pomegranates and a drizzle of tahini, to create the most delicious mix of textures and a a beautiful blend of flavours.

Alternatively, mix all the vegetables in a food processor together with the plant milk / cooking liquid, which will make for a smoother, less textured puree.

The texture is incredible — a mix of gooey and chewy with crunchy bites of baked buckwheat in between.

It's then mixed with homemade cashew cream and guacamole, which gives the dish a beautifully creamy texture, as well as a big dollop of tomato salsa, which makes the wrap taste so fresh.

The Hazelnut and Raisin ball has a fantastic texture, with crunchy chunks of roasted hazelnuts and juicy bites of raisins mixed into the recipe.

The perfect mix of healthy breakfast with a bit of dessert - like texture.

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

It adds a wonderful texture to each bite of the pastry and when mixed with the cinnamon, adds a glorious golden color to the pastry after it has baked.

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressing.

This unique recipe is slightly sweet and slightly salty with a delicious mix of flavors and textures.

The sprouted Spelt berries mixed with the Walnuts give the bread a wonderful spongy texture.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

But mixing too much overdevelops the gluten in the flour which will cause a tough muffin with tunnels and a compact texture.

I love mixing spaghetti squash with regular spaghetti so that you get the same texture as pasta, but with fewer calories in every bite!

In a large bowl, mix the butter into the flour with your fingers until it becomes sand - like in texture.

When the curd reaches the right texture it is then crumbled by hand and mixed with carefully selected dried fruit and fresh herbs prior to packaging.

Keep mixing with the fork, as your hands would be too warm, then add the water little by little, just enough to make a good grainy texture.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I cooked it in the slow cooker, in the way I outlined below, to help with the texture but when It was done I was still a little too squeamish to just sit down and eat it in a big slice, so instead I decided to shred it, mix it with ground beef and eat it in tacos and it was delicious!

I made sure to spend extra time with the mixer to get the coarser sugar to dissolve and achieve the playdough like texture of the final dough.

* You can also use a mix of plain and whole wheat OR sub with oat flour, but the texture will be slightly more dense and moist.

Keep in mind that carbonara can be tricky because you are cooking with eggs and if you don't want scrambled eggs mixed with greens and pasta (I have done it — tastes fine but the texture is undesirable).

A mix of delicious textures with a silky smooth cream topping and a crispy base.

Mixing in the whole toasted oats gives these cookies more texture, and hydrating the dried apples with steeped chai tea gives these cookies an extra boost of flavour!

I spent several years developing a flour mix that would have some whole grains and also lend a soft, non-gritty, and light texture that mimicked that of wheat, and now I'm sharing it with you.

I love the great mix of texture and how simply delicious this sounds, it would pair well with anything!

We skipped the bad stuff, but kept the oats since they add a nice texture and a little fiber to the mix, choosing instead to combine them with quinoa flakes for a added boost of protein and fiber.

In the bowl of a stand mixer or with an electric mixer, beat the remaining 8 tablespoons butter with sugar and vanilla until lightened in color and texture, about 2 to 3 minutes.

It uses cream cheese, lots of honey, and heavy cream, which have a wonderful flavour and texture when mixed with pumpkin puree.

Then beat it with a hand mixer to smooth out the texture.

Hi, I always thought you had to mix hard oils with soft in order to achieve this type of texture?

Chia Pudding with Cinnamon Apples Chia pudding is not really pudding at all, it gets it's name from the creamy texture created when the chia seeds are mixed with yogurt or a dairy product.

The flours contribute protein and help get the right consistency in the «oatmeal» while the apple adds not only flavor (and natural sugar), but mixes with the flours to make the perfect texture.

When I mix it in with my sweets it has a smooth texture.

I have done it in a few different ways - for Cake / Pie fillings, I do a few teaks to it, for a more fluffy, less dense texture: cream the butter sugar and egg mixture first (before heating) with my hand mixer.

With buttery pear slices, grilled marinated red onion, and Portobello mushrooms, toasted walnuts, and creamy avocado, it's a delicious mix of my favorite flavors and textures, and it's filling, too.

I decided to go with a mix of coconut and tapioca flour for these to get a great, traditional texture, and it did not fail me!

I especially liked the texture with using a mixer and adding the oil in slowly.

I always get inpatient here and mix it together with my hands so that it looks like the texture of wet sand.

It has a great sweet - savory combination, with a definite touch of heat from the jalapeno, and a nice mix of textures too.

I had similar feelings, I tried some kind of breakfast pudding thing (mixed with almond milk) from another website and I DID gagged when I tried to eat it, the texture was horrifying!

I've made this cake once before and it was great, but my icing was a little off in texture and appearance, I think because I don't have a standing mixer (did the best I could with my hand held one).

Jicama has a thin brown skin that is easily removable with a vegetable peeler and the white flesh inside is crispy, crunchy and very mildly sweet — some say it reminds them slightly of pear or apple mixed with a water chestnut texture.

Luckily when I mixed banana slices and chocolate chips into the batter and topped the pancakes with maple syrup and Coconut Cashew Cream they were super tasty and the less - than - fluffy texture was hardly noticeable.

Exploring the intersection of color, unique textures, and bold shapes with an array of sizes, the FOH design team is continuously inventing new concepts for creative mixing and matching designed to stimulate the senses.