I too like the idea of pattern and
texture mixing as well as the contrasting of sequins and Bohemian print.
Not exact matches
It's then
mixed with homemade cashew cream and guacamole, which gives the dish a beautifully creamy
texture,
as well
as a big dollop of tomato salsa, which makes the wrap taste so fresh.
The
texture is much more interesting
as the buckwheat grouts add a really nice crunch, there are still oats in the
mix, but there's just a little more going on in between them.
Lydia, pumpkin pie filling has sugar and other ingredients
mixed in and doesn't have the same
texture as puree since it's been doctored up.
I love
mixing spaghetti squash with regular spaghetti so that you get the same
texture as pasta, but with fewer calories in every bite!
Best when there's a
mix of sweet, savory and salty flavors
as well
as soft, crunchy and chewy
textures.
Keep
mixing with the fork,
as your hands would be too warm, then add the water little by little, just enough to make a good grainy
texture.
Metamucil fiber powdered drink
mixes come in a smooth
texture — original and orange flavor —
as well
as in a coarse - milled
texture, also in original and orange flavors.
I'm calling it a «pesto» rather than a «paste»
as I left it a little chunkier and added some pine nuts to the
mix for even more flavour and
texture.
I used
mixed nuts here to get a good variety in flavor and
texture, but feel free to use this on any nut or seed variety you like — it will be just
as excellent!
Today we have
mixed raw cauli» into a couscous - like
texture that can be used
as a grain free alternative to regular wheat grain couscous.
I will experiment with the basic
mix,
as the
texture is really hot dog - like.
I used almond meal in the flour
mix so you get a slight
texture from that
as well....
I love
mixing warm and cold in my salads
as well
as having contrasting
textures... the creamy avocado and crunchy pistachios?
The right proportions are part of the championship formula,
as are the right
mix of
textures.
Traditionally they are served
as an appetizer, cooked in tomato sauce, but their large size and creamy
texture is also great
mixed into salads (try out this grilled octopus one), stirred into soups, and cooked alongside braised meats.
(We've tried commercial flour
mixes, but haven't found one that is
as tasty, nor do they produce
as nice a
texture.
Process the cotija cheese into a fine crumb
texture as well, then add to
mixing bowl.
It's winter here in Minnesota so I used frozen organic corn and it was just
as good.I also like to lightly break up about one third of the corn in a food processor to
mix up the
texture.
I've used a
mix of spelt and oats,
as I think they work amazingly well together for different
textures and flavours.
I'm too scared to try to find a
mix that would come out with the same fluffy
texture of foccacia breads, so I settle for baking him non - «Jenn - friendly» (
as he puts it) varieties and wearing a hospital - style mask while
mixing it.
Mix with your hands all the ingredients (
as if you were
mixing meatballs) to that it has a rough
texture (similar to clumpy wet sand).
These types of yeast breads are often referred to
as batter breads because the
mixed dough is not kneaded and has a sticky batterlike
texture.
As flavorful as the real French Quarter, this snack mix has lots of interesting textures and layer
As flavorful
as the real French Quarter, this snack mix has lots of interesting textures and layer
as the real French Quarter, this snack
mix has lots of interesting
textures and layers.
A
mix of Mograbiah, also known
as Israeli or pearl couscous, and regular couscous makes this salad all about the combination of
textures.
The powder
mixes just like any other whey protein powder but the
texture and taste is different
as expected.
Yes, it is a paste already but you
mix it with the milk to loosen it
as it is very thick, more like canned pumpkin in
texture.
As long as it is a similar taste and texture to bran, it will come out great once ground and mixed togethe
As long
as it is a similar taste and texture to bran, it will come out great once ground and mixed togethe
as it is a similar taste and
texture to bran, it will come out great once ground and
mixed together!
Blend the
mix as needed to create a
texture acceptable for your baby.
It separated,
as expected from reading the comments, and was thin, but in the range of typical yogurt
texture before I
mixed it.
We usually use egg whites
as we almost always have a carton open - when I make it gluten free, I use the buckwheat / GF self raising
mix and when I'm making it just for my family, I'll use wholewheat flour
as they like the flavour /
texture
But don't worry it's still rich and delicious
as the green peas offer a sweet and creamy
texture and I've also added avocado to the
mix to up that creaminess.
If you are serving this
as is, I would recommend using an electric hand
mixer or food mill to mash the potatoes
as the
texture is lighter and less glutinous than doing it in the food processor.
We've called for a frozen - vegetable
mix to get in
as much color and
texture as possible (no chopping necessary), but 2 cups of quick - cooking fresh, chopped veggies, such
as broccoli, asparagus, Napa cabbage, and bell... read more
And the joining of both, chili beans,
as well
as northern beans to the
mix offers a variant in
texture and color.
I like to
mix 2 - 3 types of fruit, choosing for a variety of colors and
textures as well
as a balance between sweetness and tartness in flavor.
Today I mostly eat it in salads, such
as this one, which has a nice
mix of flavors and
textures with the fresh figs and the roasted aubergine.
The use of boxed cake
mix (
as well
as the eggs) made these cookies
as close to traditional
as you can get in four ingredients — both in taste and
texture.
For about 30 mins (now that is long time on one activity in the high chair for J) we
mixed the colours added more, he experimented with the different
texture on his hands and then
as he started to become bored to preserve his creation I placed a piece of paper on the high chair tray and printed his swirls onto it.
I don't really like the completely pureed approach either
as I want her to learn indivdual tastes and
textures and mashing everything together won't acheive that so a
mixed approach makes
as lot of sense to me, and it's explained in a very clear and concise way.
This one is perfect for younger kids who are sensitive about different
textures mixed together, or even
as a sensory snack & activity for preschoolers.
Introduce them on their own at first (
as per the four day rule), then
mix them with other vegetables that may otherwise be a little too «stodgy» in
texture.
Jackson Pollock, for instance, used drums of World War II surplus paints for his splashiest effects, and he often added
texture by
mixing in things such
as cigarette butts.
The study's finding may also be useful for breeding other fruit varieties, such
as apples, where breeding cycles are long, and getting just the right
mix of sugar, acid and fruit
texture is vital to creating a delicious and marketable fruit.
It is not necessary for the almond flour to be extremely finely ground
as a more coarse
texture turns out fine when
mixed with the arrowroot powder.
The
mix is divine: the
texture melts in the mouth and the taste is luscious and uplifting
as healthy creamy vegetables tend to be.
As I was mixing the dough I thought to myself, this dough is the exact texture as corn mas
As I was
mixing the dough I thought to myself, this dough is the exact
texture as corn mas
as corn masa.
Some have a chalky, lumpy
texture that's difficult to
mix while others are super expensive and essentially do the same thing
as cheaper brands.
A variation on April Bloomfield's genius porridge, which mimics the creamy, chewy
texture of long - simmered steel - cut oats by splitting the difference between steel - cut and rolled oats
as well
as milk and water, this bowl also adds some chia seeds to the
mix for an extra-rich
texture.
I don't recommend using protein - enriched nut butter with our cookie dough
mixes,
as they will change the
texture of the resulting protein bites.