Sentences with phrase «texture of»

The cupcake flavor itself is wonderful but I'm just not a big fan of the texture of these cupcakes and would like to know what you think it could be.

That was a biggie because the special texture of the crust is half of what makes the cobbler so good — and the texture was exactly right!

The texture of these bars are amazing.

The mild, creamy flavor and soft, rich texture of your homemade cheese is a far cry from commercial counterparts you'll find at the local store.

The crust: filling: topping ratio makes the texture of the filling perfect.

Once your hazelnuts resemble the texture of breadcrumbs increase the speed of your blender until the hazelnuts turn into a smooth butter as pictured above.

Tip: for first time users with «kale» the trick is to toss your vinaigrette on the kale, and leave absorb on the leaves (i usually do 2 hrs ahead, tossing regularly), which soften the stiff texture of kale making for a tasty and tender salad.

I love the super creamy and not - so - gooey texture of the oats after they soak in the refrigerator overnight.

The bread flour helps the gluten development and improves the structure and also the texture of the cupcake.

Sunfiber is a tasteless, odorless, colorless and low - viscosity soluble fiber that does not negatively alter taste or texture of food or beverages.

She doesn't appreciate cakes — there's something about the texture of buttercream wedged between layers of sponge that she deeply dislikes — nor does she have an affinity for chocolate otherwise than in the shape of a bar or of course, an Easter egg.

I love the flavor and texture of taro.

It takes just a minute to stir together and yields one large chocolate cake with the dense texture of a brownie.

If you already like the taste and rice - crispie cake like texture of Eat Natural Bars you will surely like these too.

Raised on «normal» flour, I've had a hard time adjusting to the taste and texture of gluten free flour blends.

Truffle oil on anything is to die for, and with the texture of the oats I am sure it is all amazing!

I just wanted to mention that I used Swerve Confectioner's style sugar in the recipe because I am not fond of the gritty texture of Swerve granular.

I prefer the texture of hemp seeds!

The texture of the peanuts really broke up that plastic feel of the other bars without chunks.

The texture of the topping is reminiscent of a pecan pie.

Watch my video to see what the texture of the dough should look like after chilling and just before baking!

The taste and texture of it straight is not my favorite, though I do know of others who think it is wonderful.

When I made that recipe the texture of the cake reminded me of sponge cake and I knew I wanted...

While they both turned out well, I preferred the texture of the brownies made in the blender.

I like the texture of corn tortillas better, but they do tend to crack when rolled.

The only ingredient issue I had was the texture of the bacon.

Such an easy and affordable way of re-creating the look and texture of smoked salmon with scrambled (tofu) eggs!

The texture of the cake made with wine was still absolutely perfect.

Add the butter and pulse until the mixture has the texture of coarse breadcrumbs, about 10 1 - second pulses.

When they're too dry, the dough crumbles; adding a little bit of lemon juice to get them to the texture of Play - Doh makes them just right for shaping into cookies.

I love the nutty flavor and chewy texture of Freekeh too!

I love this recipe because I normally don't like the texture of regular yogurt so it helps me to get the nutrients of yogurt without being grossed out while eating!

«Launched in 2006, Wholesome Harvest made with Whole Grain White Sandwich Bread is the first bread available in the Retail In - store Bakery that combines the taste, look and texture of white bread that children like with the healthy goodness of Whole Grains that moms love.

and the texture of these muffins looks PERFECT.

I can just picture how well the soft texture of the banana would work here.

Hi Kate - I really love what steaming does to the texture of tempeh.

The overall texture of this spread is super smooth and fairly thick once it cools down, especially upon refrigeration, but if you'd like it a lot thicker then just reduce the amount of coconut milk to 2/3 cup.

The crunchy texture of the pecans matches perfectly with the delicate flavor of the Brussels spouts and the proscuitto's subtle saltiness, making this the ideal pasta course for an autumn dinner party.

I prefer the texture of regular pasta to brown rice pasta or other gluten free pasta and I find that the gluten - free stuff does not reheat as well as regular pasta.

I used Tofutti cream cheese (plain) for this recipe and I was completely blown out with the amazing texture of the pancake batter.

Sometimes the texture of panna cotta is off - putting for me, but this was like a rich, thick, amazing dark chocolate pudding with devil's food cake and caramelized white chocolate mousse, sprinkled with just enough sea salt for balance.

Refrigerate until the mixture is similar to the texture of egg whites, about 15 minutes.

They're a little sweet and a little salty with the texture of good shortbread.

While maple syrup and agave nectar are the most popular replacements for honey, if you want to replicate the thick, viscous, sticky texture of honey, coconut nectar is your best and healthiest option.

Start with lowest amount, then add on tablespoon at a time of remainder as needed to get correct consistency of a batter the texture of full fat coconut milk)

I preferred the texture of these over other pumpkin cookies I have made in the past.

We love the flavor and texture of butternut squash.

I do like the light texture of this eggy option as standard eggs can sometimes make you feel a little heavy.

I really like how the the apple crisp caramelizes plus I prefer the texture of the crispy, crunchy crust combined with the soft warm apples.

The texture of the flour can be a little grainy but truly does melt in you mouth.