Sentences with phrase «texture of agave»

The frosting ran down the sides of my cake, like the texture of agave.

Not exact matches

While maple syrup and agave nectar are the most popular replacements for honey, if you want to replicate the thick, viscous, sticky texture of honey, coconut nectar is your best and healthiest option.

* The flavor and texture of dates really makes this special, but they could certainly be replaced with a few TBSP of liquid sweetener (agave, maple syrup, honey...)-- just note that the flavor will be significantly altered.

Fresh orange juice and finely minced orange zest are cooked with thick tahini (sesame paste) and a small amount of agave syrup to make the liquid for this unusual chocolate truffle with a slightly chewy texture.

I substituted maple syrup for the agave (and actually reduced the amount to 1/3 cup and it was still plenty sweet for us); I also added 1/2 cup of cornmeal in place of 1/2 cup of the flour and thought it added a nice texture.

I think agave should work in terms of texture, but the flavor won't be nearly as caramel - like without the maple syrup.

Chef Jason Wyrick designed Corn Pancakes with Bourbon Agave Maple Syrup so each pancake is a meal in itself, with texture not usually expected from a pancake and a big flavor profile with a minimal amount of work.

The creamy texture comes from the addition of vegetable shortening and light corn syrup (can substitute with golden syrup, agave, or brown rice syrup, or liquid glucose).

I suggest maybe a mixture of agave with turbinado (though that may affect texture).

sweetener - 2 - 3 drops liquid stevia or 2 tsp agave Method • Combine all ingredients in a blender or food processor, scraping down and combining until well mixed and of a nice texture, not pureed.

Sauce: 5 - 6 servings — 1/2 cup of peanut butter — juice of two limes — 2 tbsp of tamari or soya sauce — 2 tbsp of agave nectar or honey — 2 tsp of grated fresh ginger — 1 tsp Siracha sauce (add according to spice preference)-- 2 - 3 tbsp of water to reach desired texture.

i tried these with erythritol and did not get the same results (cooling effect of erythritol was very noticeable and the texture was crumbly and a bit dry... obviously missing the moisture that would have been created by the agave) these are WONDERFUL and will most likely be my dessert during the holidays!!!

The rich spices and texture of authentic Mexican dishes were the inspiration for the menu at 100 % de Agave.