The texture of amaranth reminds me of poppy seeds, which is one of the reasons I like it so much.
Not exact matches
For a little extra
texture, flavour and protein, a bit
of toasted soy flour and a hot «cereal» mix
of quinoa,
amaranth, buckwheat and chia seeds were added to the basic flour / yeast mixture, followed by extra crunch and sweetness from granola.
Amaranth gives the cookie a great
texture and lots
of seeds that give flavor and character to this buttery and nutty cookies.
Packed with healthy, ancient, whole grains, including
amaranth, teff and quinoa, you'll love the taste and
texture of our new gluten - free Ancient Grain bread.
Featuring the taste,
texture, and nutritional power
of the whole grains sorghum,
amaranth and teff, these naturally gluten - free hamburger buns are hearty enough for a thick meat or veggie patty and have mass - market taste appeal.
Don't use for: Do not attempt 100 %
amaranth flour bread — it needs the gluten
of a wheat flour to avoid a crumbly
texture.
Then I saw this version
of pumpkin porridge made with
amaranth (a porridge
texture I love), tart cranberries, spiced with vanilla bean + cardamom, and served with almond milk....
A blend
of rice, quinoa and
amaranth give the pasta a hearty
texture minus the bloat.