Sentences with phrase «texture of cornmeal»

You get the salt from the bacon, the crunchy texture of the cornmeal, the sweetness from the syrup and then the bite from the jalapeno — so delicious — thanks for making breakfast Tony!

Then there is the texture of the cornmeal, ranging from finely ground to coarsely ground (using a coarsely ground cornmeal will add more «grittiness» to the texture of the muffins).

There are choices when it comes to the type and texture of cornmeal (a coarse flour) used in these Blueberry Cornbread Muffins.

Pulse almonds in a food processor or blender until it becomes the texture of cornmeal or grits.

Pour out half the nuts into a large bowl and then continue processing the rest until they are the texture of cornmeal, 20 seconds.

Place the almonds for the batter and the sugars in the food processor and pulse until they are about medium ground, or the texture of cornmeal.

In your food processor, using the S - blade, grind the almonds until they're the texture of cornmeal.

I like the texture of cornmeal for my cornbread so I tend to use that, and I feel like it gives a better flavor, too.