Not exact matches
The
gravy has a silky smooth
texture with a sweet carnival at the first place then when you swallow the next flavor comes in picture which is a hint
of spice but again it does not attack your pallets.
This
gravy's
texture perfectly mimics that
of it's floury friends.
BLUE has a large, tasty variety
of tempting wet food featuring savory
gravy cuts, flavorful
textures and patés cats can't resist, all made with real meat!
The Entrée dinners have a smooth, soft
texture, while the Tender Dinners contain tender chunks
of meat smothered in
gravy that can be added to dry food.
Exhibiting the austerity
of abstract formalism (represented by stone), leavened and enriched by sensory overloads
of color,
texture, and pattern (standing for the
gravy), were the painters Brad Eberhard, Annie Lapin, Kim MacConnel, Allison Miller, Richard Allen Morris, and David Reed.