Sentences with phrase «texture of ground meat»

Walnuts provide the needed fat content and perfect crumbly texture of ground meat.

Pulse mixture in food processor for a few seconds (until it approximates the texture of ground meat).

Not exact matches

Just packed full of veggie goodness and some nuts processed in the food processor into an almost ground meat texture.

The dense texture of the ground coconut meat creates a product which will readily absorb any liquids in your recipes.

For the best texture, don't overwork the meat mixture and use Parmesan that's ground to a fine powder (use the processor or the rasp side of a box grater).

If you remember the texture of a Jamaican patty the meat is finely ground, more like a paste (think Taco Bell finely ground taco meat).

Ground meat - The combination of ground chicken and pork yields a nice texture that's not dry nor greasy and a nice fGround meat - The combination of ground chicken and pork yields a nice texture that's not dry nor greasy and a nice fground chicken and pork yields a nice texture that's not dry nor greasy and a nice flavor.

Along with the ground meat, shredded carrots, cracker crumbs add to the texture and flavor of the meatloaf.

Some estimate that up to 70 percent of ground meat in U.S. contains Lean Finely Textured Beef.

A decade later, BPI was the first to commercially sell lean finely textured ground beef using a technique of his devising that separated the meat from fatty trimmings.

Instead of using ground beef or lamb, I use baby portobello mushrooms (aka cremini) which have a taste and texture similar to meat.

The yellow sweet potato is slightly firmer than its cousin, the orange yam, so you'll notice a little bit of a crunchy texture paired with the warm, ground meat.

We are definitely going to just say no to the irradiated meat that is offered as one of the USDA commodities.18 The USDA also adds textured vegetable protein made from defatted soy flour19 to some of its ground beef in order to reduce the cost and fat content of the meat.

The article described the enormous growth of the market for meat alternatives — faux meats like veggie dogs, ground soy and textured vegetable protein — that have been found wanting where taste is concerned.

If your dog doesn't like the taste or texture of organ meat, you can add smaller amounts of ground organ meats to your dog's meals daily.

Or grinding up the new dried food and «breadcrumbing» a favoured wet food or meat, so the cat gets the taste and texture of the new food in a less intimidating format.

Do an audit of what's in there — certain products lose texture and flavour over time, so chuck out anything that's been in there over a year (less time for leftovers, ground meats and chicken).