Chips and dip just went rogue, culminating in this deliciously sweet potato dip with
the texture of hummus (I see you, chickpeas!)
Chris J — Peeling chickpeas is much less about chasing perfection than it is a question: are you happy with
the texture of the hummus you are making?
Omitting the peels makes all the difference to
the texture of hummus.
The flavour and
texture of this hummus is on point, and will bring any bland sandwiches, wraps, macro bowls, or veggies to life.