Sentences with phrase «texture of it when»

I know a lot of people don't like the texture of it when it's just left mushy but it's lovely when crisp on the outside.

And after eating it, I decided I really preferred the taste and texture of it when it was a bit over cooked, with no gooey inside.

The texture of this when you first apply this to the skin is a gel cream, similar to the Laneige Gel Cream above.

Not exact matches

Here's the problem: though the societal definition of beauty can and should expand to fit everyone, many beauty brands, from high - end to affordable, aren't doing their parts when it comes to making sure their products are available for all people of all skin tones and textures.

A simple effect that scientists have known about since the 1950s, electro - vibration tricks your fingertips into sensing texture when you touch a layer of insulation encasing a metal surface that's conducting an alternating electrical current.

A group of six publishers — including Condé Nast, Hearst Magazines, Meredith, News Corp., Rogers Communications, and Time Inc. (now owned by Meredith)-- created Next Issue Media in 2009 and debuted the Texture service in 2012 as a way to increase sales at a time when people are reading less news in print publications.

«We focused on maintaining the temperature, texture and flavor of the surplus food, so when it reached a person in need, they could safely enjoy it.»

When it is the texture of soft tofu, it's placed in the boxes on the left, and when ordered it's cubed and frWhen it is the texture of soft tofu, it's placed in the boxes on the left, and when ordered it's cubed and frwhen ordered it's cubed and fried.

Not only is the packaging gorge, but you can see how stunning the pigments and texture of the glosses, highlighters, and shadows look when you scroll through the images in the Instagram above.

A preamble to an Act can not creates rights and obligation for persons but it can and should be used in the interpretation of the Act, and especially open textured provisions of the Act such as the power of the Minister under s 2 (3)(c) to consider any matter she considers relevant when making an order to require a person to obtain a licence for the export of natural gas, crude oil or refined fuels.

Although her decision was based solely on personal preference, she said it makes sense that when a woman learns to embrace her natural hair texture, she also learns to embrace herself as a creation in the image of God.

When he or she grasps the difference between a richly textured communal spirit and mere social togetherness that is the result of sharing the same street address, the possibilities for that congregation's service to the world rise exponentially.

Indeed when we look closely at the beginning time of the American republic we find not a simple unitary myth of origin but a complex and richly textured mythical structure with many inner tensions.

When one gets close to it, one sees that those bricks are laid in and out so that they cast tiny shadows and give a depth of texture to the wall.

Consider that every time I look into my father's eyes and see the pale blue rim around them, set back in his very dark skin, or, when I look at the texture of my mother's nearly porcelain skin tone, I still see the residue of what I'm supposed to get over.

Our lives make sense, when they do, because of a fine and fragile texture organizing the sea of underlying forces.

Hence, when it comes to examining the actual texture of past occurrences, the historical cliches of Hegel have resulted only in the theological truisms of Pannenberg.

It is also therefore entirely possible that his familiarity with the verbal texture of the Akedah in its original Hebrew provoked word associations when he was reading the New Testament, just as his knowledge of Psalm 22:1 may have encouraged the combination of Jewish and Christian elements that make the White Crucifixion so powerful.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

Craft breweries and wineries may differ greatly from one another when it comes to the tastes and textures of their creations, but they all have the same need when it comes to keeping their products and ingredients cool.

I know its not GF, but I love subbing out about 1/2 of the flour for rye flour when I want the cake to be extra sticky and gooey:) In addition to being better for you, rye flour has less elastic glutens in it and as a result its awesome for gooey textured desserts!!

Since brussels sprouts are like little cabbages, they take on a kind of mushy texture when braised, boiled, or steamed... which is why most people hate them.

When preparing a family meal, to ensure that you have all of your nutritional boxes ticked, try and mix and match colours and textures.

It adds a wonderful texture to each bite of the pastry and when mixed with the cinnamon, adds a glorious golden color to the pastry after it has baked.

When pulsed in a food processor, the artichokes become flaky in texture, reminiscent of shredded chicken.

What I also like is that opposite of my usual brownies, it didn't matter that the cake wasn't entirely cold when I served it, it was good anyway both in texture and flavour Thank you very much for the recipe, it is now bookmarked.

Of course, that condensation caused the cake to get a completely different texture, like wet and smooshy... Cakes, I always cover loosely if at all when I put them in the fridge to chill.

Most brownies, especially when you're trying to achieve that super fudgy texture, use at least 1/2 cup of butter or oil.

Cook, stirring nearly constantly, until the mixture thickens up slightly — it should still be liquid, but when you drag your finger across the spatula, a trail should remain (like the texture of quite cold heavy cream).

There are choices when it comes to the type and texture of cornmeal (a coarse flour) used in these Blueberry Cornbread Muffins.

Another big difference is that creme fraiche contains more protein and less fat, so when you're adding it to hot stuff like soup, it holds its texture instead of falling apart or curdling.

I also left out the egg since I had success with it before, and actually liked the texture better than when I had tried it with the egg, giving an added bonus of making the recipe cholesterol - free.

Frozen fruit can tend to be mushy when it defrosts, so this would affect the texture of your salsa, making it soft and soupy.

Risotto is done when most of the liquid has been absorbed and the barley has a chewy texture to it (you may need to add a little extra water if most of the liquid is absorbed, but the barely isn't done yet).

The gravy has a silky smooth texture with a sweet carnival at the first place then when you swallow the next flavor comes in picture which is a hint of spice but again it does not attack your pallets.

For me the sweet spot texture is slightly shy of being able to hold shape, a very wobbly thing with a slight «bounce» when you cut through with your spoon:)

One pot pasta dishes have a kind of heavy texture compared to when you cook the pasta separate and this dish was no different but the ease of the recipe was worth it and it was totally delicious and filling.

You want the mixture to thicken a bit - it's best when it's similar to the squeezing texture of toothpaste (which will eventually happen if you leave it on the counter long enough, but refrigerate for a few minutes if you need to).

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Known for it's unfortunate gummy, slimy, and mushy texture, when roasted at a high temperature, you're left with a finger food that has just the right amount of crunch, chewiness and flavor.

This pizza has major texture and flavor and is absolutely perfect for a (please, let it be) end - of - winter celebration of the type of cuddly cooking that just doesn't taste as good when it's above freezing outside.

It has the best parts of grilled corn — the sweet flavor and the buttery texture — without any of the downsides of eating corn on the cob, such as looking like a damn beaver with rabies when you attack a corn on the cob with your mouth and having to floss immediately afterwards.

These rich little treats look picturesque when wrapped up together (see some of our tips for eco-friendly packing) but the real joy comes in devouring the full - bodied fruity flavors: each truffle is made with ripe Medjool dates, juicy strawberries, and unsweetened coconut flakes and then covered in crushed walnuts, cacao powder, and ground cinnamon, which helps to hold them together and provide a slightly firm texture.

When it comes to soup, I like lots of texture, particularly that lovely contrast between a warm, nourishing broth, and lots of fresh, raw veggies piled on top, that so often pops up in Asian - inspired recipes.

Also, make sure the bread is 100 % cooled outside and in before cutting into — you'll get more of that gummy texture when it's warm.

I don't like the texture or the (lack of) flavor, but when the husband said he wanted squash, I knew this was the recipe I had to try.

While the blender functioned well, it left tiny icicles in my smoothies (when I added ice), and the strawberry pits were a dominant part of the texture.

When they're too dry, the dough crumbles; adding a little bit of lemon juice to get them to the texture of Play - Doh makes them just right for shaping into cookies.

Dorie makes a special note in the recipe that the cookies won't look completely done when it's time to take them out of the oven... this is to keep their chewy texture.

I like the texture of corn tortillas better, but they do tend to crack when rolled.