It's a good step forward to eating offal, and I hope that one day I will appreciate the taste and
texture of it without having to hide it in other foods.
Not exact matches
Taylor is also one
of several black students who told me that white students would often touch her hair
without permission and make comments about its
texture and differences from white hair.
If historical actions were only isolated events the life and death
of Jesus would be just an incident
without effect or power; but if history is constituted by remembered and interpreted events, then what Jesus has done enters into the
texture of history.
The Aerating Container's specially shaped disc blade offers the solution, letting kitchen staff and bartenders fine - tune the
texture of mousse, infusions and emulsions
without pureeing.
Even
without eggs, these have a nice pillowy
texture, thanks to the softness
of pureed squash.
I loved the velvety
texture without the addition
of cream.
[I'm not even really sure why I cared about something being low - calorie or low - fat, but it probably had something to do with the media:)-RSB- It never occurred to me that most
of the time the reason certain foods are able to be «low - calorie» or «low - fat» is because companies remove certain parts
of whole foods and then use chemicals and additives to recreate the flavor and
texture of those whole foods, but just
without the calorie or fat.
The addition
of butter makes it thick and creamy
without that gritty powdered sugar
texture that you may be used to.
Mmmmm... I was in a bit
of a dilemma first, since we get millet in two variants: in a husk and
without it, but
without it, there would be no crackely
texture, so that sorted it.
At Elmhurst we use an innovative milking process that allows us to produce a delicious, whole food, non-dairy milk that contains all
of the nutrition
of whole nuts with a superior creamy
texture without ever using industrial stabilizers, emulsifiers or gums.
Do you think you could add a few extra ounces
of chocolate to the frosting
without messing up the
texture?
It has the best parts
of grilled corn — the sweet flavor and the buttery
texture —
without any
of the downsides
of eating corn on the cob, such as looking like a damn beaver with rabies when you attack a corn on the cob with your mouth and having to floss immediately afterwards.
I've wanted one to recommend to my clients and readers, a recipe book that has mastered the right
textures and flavors
of classic baked goods, but
without using eggs!
It adds tang,
texture, and a pop
of protein
without fat - laden calories, and it doesn't upstage the avocado and cilantro.
I love this recipe because I normally don't like the
texture of regular yogurt so it helps me to get the nutrients
of yogurt
without being grossed out while eating!
The
texture of the peanuts really broke up that plastic feel
of the other bars
without chunks.
Rewards yourself with BSN ®'s PROTEIN CRISP BAR, a serious combination
of incredible taste and unique
texture without compromising your nutrition.
Without the bananas you'd lose much
of the
texture and substance, wouldn't be much left.
Soft, tender and chewy with the most delectable
texture, it is slightly sweet and buttery
without using a lot
of fat or sugar.
I'm more familiar with the use
of shallots when you want that onion - y flavor
without as much
texture and onions for more
of a crunch.
It has such mild flavor and tender
texture you can serve it a million different ways: with or
without fruit, with just a big dollop
of whipped cream, or with a drizzle
of simple syrup.
How can I keep (several) warm
without destroying the
texture for a number
of people (8)?
Without it you get a hint
of coconut flavor and,
of course, the
texture from the coconut, but I want to really taste it.
I had a big case
of those cans to use up but it would be fine
without it, just a little thinner and since I blended up some
of the soup, you really probably wouldn't miss the
texture, just a little tomato flavor.
Combat Crunch Bars claim to taste just like a soft - batch cookie
without the taffy - like
texture of a sports bar.
A total waste
of the ingredients all
of which lost their individuality
of flavour and
texture after being cooked together
without pre-frying.
This easy french toast recipe has all the flavor and
texture of the classic version
without any
of the animal products.
It packs all the delicious flavors
of pumpkin pie
without that baby food
texture.
For those who are trying to eat more coconut oil in their diets but have trouble with the taste or
texture, here are a few
of the ways we consume it
without the taste or
texture becoming too overpowering:
This super healthy snack just got even healthier as the roasted beetroot gives the hummus a wonderful buttery
texture without needing loads
of oil.
This yeast gives some
of the tangy flavor and chewy
texture,
without the hassle
of a sourdough starter.
Fortunately, my cinnamon chip recipe is only four ingredients, and has a beautiful
texture without the aid
of any questionable additives.
How do I make what is essentially an Indian pancake
without using any grains??? All I could think
of was a nut flour, but I knew that would not come out to a pancake - like
texture.
The mango gives the sorbet such a creamy
texture without the use
of any dairy products.
It packs a nice mellow chocolatey flavor
without overwhelming the cream cheese and the
texture of the brownie.
Instead, it uses a base
of blended cashews for a rich and creamy taste and
texture without the fat!
The best
of both worlds, Coconut Oil creates a great
texture and mild flavor
without the unhealthy qualities
of lard or Crisco.
White potatoes have a medium level
of starch and a smooth, creamy
texture that blends up beautifully
without the addition
of milk or cream.
As in the low carb and gluten free Sun - Dried Tomato and Asiago Zucchini Bread that I posted yesterday, I pureed the zucchini into these muffins which gave it the lovely fluffy
texture without chewy shreds
of zucchini weighing down the cake.
I love the
texture of these as they use softer nuts and seeds
without large chunks
of crunchy nuts.
Our gluten - free Mountain White bread has the taste and
texture of the soft white bread you remember growing up, just
without the gluten!
Also free from gluten, dairy, soy and nuts (peanuts and tree nuts), you can enjoy this breakfast staple
without compromising on taste,
texture or quality
of ingredients.
As for the soy sauce — you can certainly try substituting something else but
without further recipe testing, I can not speak for how much this will change the overall taste /
texture of the dish.
Chopped liver has an intense and distinctive flavor that it can easily withstand a half - and - half combo with tofu
without any loss
of texture or flavor.
Although the
texture of canned coconut milk
without guar gum is so totally different, makes you realize how much difference stabilizers can make.
This pie is quite similar in
texture to a crack pie, or a chess pie, or a vinegar pie (if you've never had any
of these, think
of a pecan pie
without any pecans).
This time, sweet potatoes lend the creamy
texture without a drop
of dairy in sight.
A variety
of days in our World's Healthiest Foods Meal Plan provide this outstanding amount,
without compromising the delicious balance
of textures and flavors in our World» Healthiest Foods Meal Plan Recipes.
One
of the challenges
of eating Cleaner and Leaner is adapting favorite recipes
without losing the flavor,
texture or character
of the original.
Give your soups and sauces the rich, smooth
texture of dairy...
without it!