Sentences with phrase «texture of rice»

The extra moisture eliminates the gritty texture of the rice flour when the dough is cooked.

Her method, as she explains in her cookbook, is to cut the «distinctive taste and gritty texture of rice flour by cutting it with other milder starches and flours.»

Use finely chopped dates to enhance the flavor and texture of rice dishes and savory meat stews.

I love the wonderful scent and texture of the rice.

Place in a food processor, if desired, and pulse just until the cauliflower has the texture of rice.

I love the texture of rice noodles, and they have become a favorite in place of rice for not only salads, but for stir fry dishes too!

From a distance, even I thought that the end result wouldn't have the texture of rice and just would be an epic fail altogther, but I was wrong, totally wrong.

Heat oven to 400 * F. Add the cauliflower to a food processor and process for 30 seconds, or until it is finely chopped and has the texture of rice.

I loved the texture of the rice, the flavors were awesome, you could taste the saffron, the cardamoms, the mint and the rice and veggies....

We do this because native soils and climates affect the flavor, scent and texture of rice and grains.

The texture of the rice grains will be smoother and silkier, and you can reduce the cooking time by roughly 30 minutes.

Blitz it in a food processor until it becomes the texture of rice.

Continue cooking rice until the broth is gone and the texture of the rice is not too firm, not too mushy.

Place florets in your food processor and pulse until it has the texture of rice.

- Place cauliflower florets in a food processor and pulse gently until the cauliflower is the size and texture of rice.

Cut the stems off the broccoli and pulse in a food processor until the texture of rice.

Place cauliflower florets in a food processor and pulse gently until the cauliflower is the size and texture of rice.

The texture of the rice was wonderfully chewy and sticky and was offset by the crispy pork skin and the tenderness of the duck leg.

I love the texture of riced cauliflower and when it is cooked — it works great as a substitute for rice in a fried rice makeover, and also works great as a substitute for grits in this recipe.

It's not immediately apparent that coconut milk is responsible for the creamy taste and texture of this rice.

Remove the lid and sample the texture of the rice; if you prefer a softer texture, add more water and allow to cook longer.

To make the cauliflower rice, pulse cauliflower florets in a food processor until the texture of rice (or, grate the cauliflower using a cheese grater).

Coarsely chop cauliflower head into florets, then place cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice.

I have been put - off by the texture of rice pasta which has led to me to be suspicious of anything that is not durum or semolina flour.

This recipe calls for ground lamb, a fattier protein than what's usually used, and subs ground peanuts as a nod to the texture of the rice.

Pulse until it's finely chopped and resembles the texture of rice.

Place the cauliflower in a food processor and pulse until it has the texture of rice.

Native soils and climates can drastically affect the flavor, scent and texture of rice, so we travel the world to bring you the most authentic premium rice on the market.

I have been put - off by the texture of rice pasta which has led to me to be suspicious of anything that is not durum or semolina flour.

I love the texture of rice noodles, and they have become a favorite in place of rice for not only salads, but for stir fry dishes too!