Sentences with phrase «texture of the bean»

The uneven texture of the beans really gives the texture that creepy unevenness that meat has.

Even before I made my first veggie burger, I knew that beans would be one of the main ingredients because the texture of beans is perfect for making tender yet hearty patties.

hs note: I like the taste and texture of beans cooked from scratch, but I don't see why you couldn't make this using canned chickpeas.

When I was first becoming vegetarian, I honestly didn't like the taste or texture of beans so creating dishes mixed with another veggie protein source (like Field Roast or tempeh) was especially helpful for me.

That's the beauty of cooking chickpeas yourself — you get to control the texture of the beans to your liking.

Not exact matches

The staple foods are a delicious rice and black beans, a lot of fresh fruit, many textures of breads.

The squash are stuffed with a mix of black rice, artichokes, cannellini beans, kale, almonds, lemon, garlic and thyme, and then topped with pomegranates and a drizzle of tahini, to create the most delicious mix of textures and a a beautiful blend of flavours.

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.

I love the combination of beans, mushrooms, figs, and almonds - such a great combination of flavours and textures.

While you'll get the same characteristic vanillin flavor profile from the vanilla almond milk, adding the beans provides a bit of texture and extra health benefits.

The creamy white beans and slightly chewy kale give it a lot of texture and flavor.

Of course, I don't have a wood - burning oven, but the home oven does a solid job of blackening and shrinking the green beans until their flavor is condensed and their texture snackable (I can't totally credit Franny's for the green bean roasting thing — my immediate family is also obsessedOf course, I don't have a wood - burning oven, but the home oven does a solid job of blackening and shrinking the green beans until their flavor is condensed and their texture snackable (I can't totally credit Franny's for the green bean roasting thing — my immediate family is also obsessedof blackening and shrinking the green beans until their flavor is condensed and their texture snackable (I can't totally credit Franny's for the green bean roasting thing — my immediate family is also obsessed).

The cheesecake itself had a beautifully smooth texture and the cranberry sauce on top provided a subtle scent of vanilla bean.

The combination of the bean and squash textures was most pleasing.

It still gives you the crunchy texture and flavor, but with the benefit of a garbanzo bean (aka chickpea).

I kept some of my white beans a little chunky to add some texture to my salad and it was the perfect consistency for this sandwich!

This spectacular subji is based on the humble green bean, but is impressively dressed up with a list of medicinal and flavourful Ayurvedic ingredients like cumin, ginger, mustard seeds, shredded coconut for texture and the freshness of coriander leaves.

It should still taste great when replaced with any other sort of bean, the texture just might change a little.

The cream portion is an equal mixture of whole milk and half and half, which I find to be the perfect combination to achieve that luscious, smooth as silk texture we all love about classic green bean casserole.

It also had such a creamy texture from the oats, beans, and avocado that just seemed to work together as well as the balance of flavors.

First of all, save some of the rice and beans to pulse in at the last minute for extra texture.

I agree with you, a lot of bean and lentil loafs are mushy, which is why I worked so hard to create one that was as close to the texture of a true meatloaf as I could get.

I have a lentil loaf too, but I love the texture of this plain bean loaf.

One of the outstanding traits of white beans is their creamy texture.

I love fried green beans and these look like they have such a wonderful crunchy texture but I love that they are baked instead of fried!

Crunchy, flavorful pops of corn, carrots, cannellini beans, and pumpkin make this fall meal full of texture.

I added two jalapeños and some chopped carrots and used fresh corn, also one can of kidney beans and one of black beans to add color and more texture, came out great!

The ready - to - cook sausage - made with pea protein isolate, fava bean protein, rice protein, potato starch, coconut oil and beet juice - is designed to «deliver on the juicy, satisfying taste and texture of pork sausage, but with more protein, 43 % less total fat, 38 % less saturated fat, 27 % less calories and 26 % less sodium than traditional pork sausage.»

I mash half of the beans and mix it all together to keep some texture, and it's just delicious!

As the beans had salt and were tasty out of the can (good texture too), I did not add any salt.

Well, since you obviously already are thinking about it: The texture is very smooth and creamy, and you can't really taste the flavour of the beans at all.

Such a beautiful texture from the beans, flavour and depth of coffee and cacao.

Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.

You can use canned beans instead of dried beans, but dried beans are preferable because their texture is so much meatier and they sop up the pesto a lot better than their canned counterparts.

Chock full of black beans, roasted corn, avocado, red bell peppers, tomatoes, cucumbers and red onion, this salad has lots of textures and will keep you coming back for more.

Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.

While the texture is like that of a coffee butter cookie, the controlling flavor here is the the chocolate hints of kona coffee beans.

The texture of our raw organic cacao nibs is similar to that of roasted coffee beans.

The first of its kind, Beyond Sausage is an assembly of pea, fava bean, and rice protein organized to deliver against the unique texture of pork sausage.

Only had one can o» beans, so I tossed in a can of corn, which added a depth of texture that was pleasing.

Palo Alto, CA About Blog Unlike the candy most people know as chocolate, small batch, bean - to - bar makers create an amazingly wide range of amazing flavors and textures to delight even the most discerning palates.Your guide to happy chocolate.

It's got the rich tomato base, is full of hearty beans, and has great texture and flavor from the corn, kale and other veggies.

Since the «creamy» texture of this soup comes mainly from pureeing the beans after cooking them down, you get twice as much goodness from the base of the soup.

The crunchiness of the cabbage adds a nice texture contrast to the black bean burger.

Plus I like the texture of the white beans in the soup.

But rather than going for a thick, cheese - like texture, I created a spread that's more reminiscent of a white bean dip.

I know I will be hunted down and forcefed beans for saying that, but I feel it has better texture and taste for some of the traditional recipes my mom and I use to make.

Not just because of the satisfying combination of sweet, bittersweet and spicy, or the exciting textures that come together in your mouth: dark chocolate with whole pieces of sweet, warm cherry and small, crunchy cocoa bean pieces.

The texture is very similar to most beans and do not pack that much flavour which makes them versatile in a variety of recipes -LCB- taco fillings, stews, soups, patties etc. -RCB-.

We knew that one of our diners (who happened to be our retiring guest of honor) hates the texture of lima beans but loves edamame so that was a no - brainer substitute.