Sentences with phrase «texture of the cake»

I like the idea of spice infusion and I totally understand the dense texture of this cake / bread... although I must admit that it looks festive.

Love the flavor and tender texture of this cake.

Regular chocolate chips will have a different effect on the final texture of your cake — plus, you get more chocolate with every bite if you use mini chocolate chips!

If you've tried pancakes made from almond or coconut flour and find them slightly grainy, you'll really love the silky, airy texture of these cakes.

The soft fluffy texture of cake and the chocolatey richness of a brownie combine in these delicious...

It takes on the denser texture of a cake bar, and the frosting tastes and feels like bakery icing.

Loving the excellent texture of your cake Kim, so moist and gorgeous!

The mellow sweetness and crumbly texture of the cake combines really well with the fragrant, bright notes of the blanket of citrus on top.

I love the delicate texture of this cake, accented by the tangy lemon zest and the crunch of the poppy seeds.

I do not like lemon in desserts but the idea of cornmeal and eggless is so so yummy.Love the fluffy texture of cake,

This breakfast bake will make a believer (read: an oatmeal lover) out of even the biggest critic... mostly because it has the fluffy and moist texture of a cake / muffin rather than the gloopy and wet (mmmm) texture that's usually associated with oatmeal...

Something about the texture of the cake part, plus I don't think she used 2.5 sticks of butter!!!

The texture of this cake is so light and silky, it just about melts in your mouth!

One year, I used my food processor to save time, but the thicker shreds made the texture of the cake seem off.

Second, the texture of this cake is quite rich.

The texture of the cake is fab and so buttery and rich.

The texture of the cake was wonderful and the frosting was out of this world!

I'm truly not a cake person, as the texture of cake icing has to be «just» right.

The texture of the cake made with wine was still absolutely perfect.

When I made that recipe the texture of the cake reminded me of sponge cake and I knew I wanted...

Oh wow — this is a stunner — love the texture of this cake!

I love the texture of this cake, but I really want a cupcake that will rise up a bit.

They taste awesome but spread out and have the texture of cake.

I loved the texture of the cake because it was dense and fudgy.

In order to make a non-sinking flat or domed carrot cake, the texture of the cake would have to be altered to be too light and fluffy.

These Pumpkin Cream Cheese Brownies have the texture of a cake - like brownie.

Words can not describe the amazing texture of this cake - you just have to try it to experience its wonder!

Aside from having amazing lemon flavor, the texture of this cake is on point.

Hi Franny, I have never made it with sour cream, but apparently you can but you will have to adjust the butter amount also, so I don't know if the taste and texture of the cake will change too.

or does the creamer affect the texture of the cake?

I remember we discussed this awhile back but I can not remember what you told me to do to get scones that did not have the texture of cake.

With more than a pound of chocolate, the texture of this cake is equivalent to eating a bonbon in every bite.

Instead of oatmeal you can use finely ground almonds, but the texture of the cake will be a little different.

Being Paleo, it was so good to have a «cake» that had the texture of cake & was chocolatey too.

The texture of the cake will be different with sunflower seed flour but it will be ok.

The better ground the oats are the better the texture of the cake will be.

And this recipe does have the texture of cake not a quick bread.

So add the frosting gradually and really work into into the cake crumbs, as the amount you need totally depends on the type and texture of your cake.

DiValicious — I would not recommed substituting all the whites for yolks as that would alter the texture of the cake.