Sentences with phrase «texture of the frosting»

They added a nice crunch to the smooth texture of the frosting.

And the texture of the frosting replicates cream cheese.

I also didn't like the texture of the frosting.

The texture of the frosting is INCREDIBLE.

Fortunately this did not end up affecting the texture of the frosting, which is to die for.

SUCH a great idea, and I'm loving the texture of that frosting too.

Not exact matches

These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and soft, buttery texture.

These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture.

The texture of the cake was wonderful and the frosting was out of this world!

Do you think you could add a few extra ounces of chocolate to the frosting without messing up the texture?

Also, the «frosting» was more of a watery whipped cream texture.

It has the classic creamy texture of Nutella except in a pipeable frosting form.

Texture was very firm and the frosting was easy to pop out of the plastic box.

The one sugar - free guest was amazed at the taste & texture of the sugar free frosting, so I gave her the name of your website!

The frosting with its pebble - like texture beckoned my teeth into a more active role of consumption.

I make coconut whipped cream all the time as frosting for cupcakes and such, but I love the idea of adding cashews — totally makes sense for the texture, and I bet it's so thick and rich!

Luckily this frosting doesn't harden OR get too gooey — it keeps its texture really well — I just found chilling it gave it that extra bit of thickness that a cream cheese frosting should have.

The texture is almost like a cloud of frosting, only less sweet and more fluffy.

The frosting thickens after being chilled so I recommend making it ahead of time and chilling overnight for the best texture.

The perfect balance of sweet and tart, its lovely bright, cheerful flavor and texture are further enhanced when topped with Lemon Buttercream Frosting.

Could I put a couple tablespoons of lemon juice in the frosting or would that affect the texture?

The frosting ran down the sides of my cake, like the texture of agave.

I did the same thing the first time I made a german chocolate frosting... mistakenly used condensed milk instead of evaporated — it's way better — better flavor, better texture!

one day i woke up and had a huge hankering for frosting... but i don't eat dairy so i was sad: (then i found your recipe... loved it... so i decided i should make it... turned out interesting but... its like some sort of crack - sauce... amazing... i had my doubts when the coconut oil was separating in the freezer but i just mixed it up and blended it when it came out... it has little chunks of coconut oil in it... again amazing... and it has little gummy things... again amazing... and great overall texture... it works and is super tasty!!!

It has a great texture and an amazing flavor, not too sweet, not too dry, due to the amazing white chocolate frosting and coconut milk used to soak each layer of cake.

the recipe was easy and I love the texture and taste of the frosting.

It's hard to replicate the texture of a boxed mix, but the flavor of homemade is out of this world (and the frosting..

Sometimes I need a quick snack to eat while I'm working or on my way out the door, so I decided to alter the frosting recipe a bit and come up with a different type and texture of snack.

Leave some of the bits of dates in there for texture, but if you prefer, you could blend them all the way to make a smooth and thick frosting.

In order to get a silky texture, the cashew cream does require a high speed blender but if you don't have one you can make a vegan buttercream frosting (with a few teaspoons of beet juice for coloring) instead.

The texture is also kind of different once on the cake and refrigerated — then it's more like a whipped cream cheese frosting.

So add the frosting gradually and really work into into the cake crumbs, as the amount you need totally depends on the type and texture of your cake.

Made these last night (my birthday) and frosted them with strawberry coconut milk whipped cream; the texture of the whipped cream matched the light fluffy texture of the cupcakes really well.

The texture of the cake is really nice, and the frosting is smooth and creamy.

The base consists of a nutty and thick gooey brownie - like texture whilst the topping is a smooth chocolate mouse - like frosting.

Scrape down the sides of the mixing bowl frequently with a rubber spatula to keep the frosting even textured.

It is absolutely amazing and gives the frosting an awesome creamy, thick texture without being cloyingly sweet from pounds of powdered sugar.

You could call this a chocolate ganache, or even a chocolate «fudge» frosting, as the texture of this dairy - free frosting has more of a solid, fudge - like texture when chilled.

The frosting came out amazing too; I added about 2 tbsp of whipping cream after it had frozen, and the texture is to die for!!!

Though I'm also really curious to see what the inside texture of these kind of look like if you had an image to share of what the cake part looks like, since we mostly see that yummy chocolatey frosting in this photo.)

It takes on the denser texture of a cake bar, and the frosting tastes and feels like bakery icing.

With a perfectly textured cheesecake sandwiched between layers of fluffy rich chocolate cake, tempered by a cool whipped chocolate cream & chantilly frosting, this cake only gets moister with time.

I love this Van Gogh - style cake by Love Street Cakes, where the frosting has the texture of oil paint.

Brandon Fabry Grain - free, Sugar - free Yellow CakeI enjoy the taste and texture of this yellow cake — especially when I add my special chocolate frosting!

the recipe was easy and I love the texture and taste of the frosting.

The protein powder does play a huge role, in both the texture and the taste of this «frosting».

I made this brownies today, they taste is good but I'd like to add some type of extra moist or frosting on top (Of course healthy one) Cos I found the texture a bit dry and not fudgof extra moist or frosting on top (Of course healthy one) Cos I found the texture a bit dry and not fudgOf course healthy one) Cos I found the texture a bit dry and not fudgy.

The frosting was amazing, but the texture of the brownie was like pudding.

They simply have everything I like in a brownie: an INTENSE, dark, super chocolate - y flavor followed by a nice, subtle touch of sweetness, a crazy dense but super moist and chewy texture, all that topped with a dreamy creamy and decadently smooth, melt - in - your - mouth frosting.

Wish to make this beautiful cake ASAP... I too think it'll be lovely with the flecks of chocolate, the texture of coconut, ganache frosting combine to make this a Must Bake Cake... Only problem is not having any creamer... I'm afraid of altering the correct mixture required for this cake to be a success so value any comments - suggestions that I can use in this great recipe.