Sentences with phrase «texture of the meatballs»

Hi Ashlaree, I have never done it, but I can tell you that it would definitey affect the texture of the meatballs.

I really enjoyed the recipe and especially the texture of the meatballs.

The amazing texture of these meatballs is due to several factors.

Not exact matches

Usually I hate meatballs because of the texture — so that i love that you used almonds in this recipe Jessica!

These meatballs, with a huge amount of leeks combined with the beef, were a wonderful surprise: incredibly light in texture, easy to make, delicious and great to have in the freezer (they can go to the oven still frozen, just bake them for a little bit longer), they might not be your typical meatballs but are certainly worth trying.

In the book, Chef Appleman explains that classic Italian - American meatballs tend to be denser in texture because of the preponderance of meat.

These vegan meatballs are juicy, tender and deliver the same kind of robust flavour and texture you would expect from a meatball.

I would have liked more of a meatball texture — not that I don't like lentils, I do — but why put them in meatball form if they are so obviously lentils?

This AIP - friendly recipe aims to recreate the «bread - y» texture of a traditional Italian American meatball without grains, dairy, nuts, or eggs.

-LSB-...] the meatballs texture which goes perfectly with the creaminess of the dish.

Exactly the right balance of texture needed for this Turkey Meatball Quinoa Bowl!

This is essential to the texture of the vegan meatballs.

Anyway, the texture and taste of the meatballs were perfect (I was impressed I made them!)

This allows the gluten to form around little pockets of the other ingredients, so that instead of having a uniform texture throughout the inside of the meatball, there's some textural variation.

The secret to these «meatballs» is to squeeze all moisture out of the zucchini; it ensures a light, crispy texture.

The texture of the raw meatballs is very soft.

My go - to meatball recipe is this, but after seeing the wonderful Nigel Slater making burgers with the addition of ricotta I thought I would give it a go with meatballs: they tasted delicious and were incredibly light in texture.

If desired, sprinkle each meatball with a pinch of almond meal to add some texture.

meatball size, excellent for traditional pasta and sandwich pairings All natural with no preservatives or artificial ingredients, except textured soy flour An excellent source of protein

They have the texture of old - fashioned delicious meatballs.

Exactly the right balance of texture needed for this Turkey Meatball Quinoa Bowl!