Sentences with phrase «texture of the powder»

Sukrin Melis (Icing Sugar) is a natural origin zero calorie alternative to regular powdered sugar with the sweetness, flavor and texture of powdered sugar.

Due to the texture of the powder, the application is smooth.

The blushes are pigmented and the texture of this powder blush is creamy and smooth and not at all chalky, making it easy to blend.

+ The texture of this powder is very soft and velvety.

The texture of the powder feels smooth and soft.

The quality and texture of the powders have all been a joy to use, and the shade selection is great for creating soft and natural or bold and smokey eye looks.

The texture of this powder is so silky, smooth and velvety as it's finely milled loose powder that just disappears in skin.

The texture of this powder is really soft and silky, and I have not had any issues with it kicking up powder during application.

Not exact matches

1) used a food processor instead of hand held blender 2) ground fresh almonds instead of almond meal 3) cacao powder instead of cocoa powder — THANK YOU again for introducing me to this «magic dust» through your detailed cacao page and «cheerleading» 4) longer bake time per your various suggestions / reasons (adjusting for my oven and desired texture) and...

After yeast came baking powder around 1850, an invention (originally called yeast powder) which was made fruited breads (such as Scottish Bun) into cake - vastly changing the texture, taste, crumb, and concept of fruit bread.

Lately I've been stirring collagen protein into my oats as the collagen powder dissolves completely and doesn't change the taste or texture of the oatmeal at all, it just brings in a good 10g of protein!

The addition of butter makes it thick and creamy without that gritty powdered sugar texture that you may be used to.

A combination of cocoa powder and 60 - percent dark chocolate chips yields a deep chocolate flavor and a dreamy texture.

These biscuits get their light, tender texture from buttermilk and baking powder, and their rich flavor from an egg, cream, and lots of butter.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

Ever since I went plant - based, I've NEVER found any other plant protein powder that comes even close in flavor, texture, and quality of ingredients.

These rich little treats look picturesque when wrapped up together (see some of our tips for eco-friendly packing) but the real joy comes in devouring the full - bodied fruity flavors: each truffle is made with ripe Medjool dates, juicy strawberries, and unsweetened coconut flakes and then covered in crushed walnuts, cacao powder, and ground cinnamon, which helps to hold them together and provide a slightly firm texture.

To mimic the texture and taste of «normal» baked goods, you often need to use extra ingredients like gums and powders, or a mix of different flours.

The reason for this is that many of the powdered sweeteners can leave a gritty texture (not so much in truffles because it is heated up with the chocolate).

What I enjoy most about this recipe are the exotic flavors and textures of curry powder, mango chutney, and the crunchy texture of the water chestnuts, almonds, celery, and the sweetness of the grapes.

Once you begin exploring the nuances of whole dried chiles, which range from smoky to spicy to sweet, you'll never go back to the gritty texture and sharp, tinny flavors of store - bought chili powder.

What I enjoy most about this recipe are the exotic flavors and textures of curry powder, mango chutney, and the crunchy texture of the water chestnuts, almonds, celery, and the sweetness of

Gelatin powder is flavorless, which means it won't change the taste of your recipes, but it will create a more gel - like texture.

Free of any sugar or fillers, pure Navitas Naturals Cacao Powder provides you with exceptional flavor and texture along with a healthy abundance of antioxidants, vitamins and minerals.

They have the perfect donut texture with the right amount of sweetness from the vanilla protein powder, chocolate almond milk and honey.

If you're still opposed (not everyone loves the taste of stevia), I can't promise the same results, but I would say in that case, yes, powdered sugar would be best... but it will change the final texture (it may be a wee bit softer because of the sugar).

They have a dose of healthy fat from the avocado and shredded coconut, while the pumpkin seeds, cocoa powder, dates, pecans, and chia seeds help bring awesome flavors and textures to the party.

No, baking powder and baking soda do not provide texture of any kind.

But if you want better ice cream texture, adding about 1/8 teaspoon of xanthan gum powder will do the job.

The contrasting textures of the Pomegranate and the Cocoa Powder leave your tongue wondering «Wow, what's next?»

(although I used carob powder instead of cocoa powder) However like you said, the texture is a bit grainy... but it's still spreadable Thanks for the recipe!

There is a slight heat from the chili powder balanced nicely by the creamy texture of the soup, and a burst of fruity pomegranate seeds for variance and light.

If you are unused to the grainy texture of Rapadura, it can be ground in the Thermomix (or a powerful blender) to a fine powder to help it dissolve better.

Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.

Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.

I tried a recipe (I veganized it actually) by replacing 3 eggs with 6 oz of silken tofu + 2.5 tsp baking powder and cake flour, the texture was good with fine crumb.

First, it's all about a melted - chocolate coating, then Trisha adds a combo of powdered sugar and cocoa before mixing in chewy dried cherries and crunchy pistachios for welcome texture.

The combo of oats, chia and protein powder definitely filled me right up, but I didn't particularly love the texture.

The texture was crunchy and crumbly just like storebought Oreos with a deep chocolate flavor from the whole cup of cocoa powder.

Then each morning I would reheat the pancakes (toaster oven is my favorite for reheating because it brings back the texture perfectly), assemble on a plate, sprinkle on some «snow» (I used unsweetened coconut flakes, but powdered sugar would work also), and serve with a tall glass of cold milk!

For a lighter texture, incorporate an extra 1/2 tsp of baking powder into the recipe.

But the lemon, blueberries and vanilla totally balance out the tartness of the yogurt and the vanilla protein powder in the crust also adds a nice contrasting taste and texture.

I used raw cacao solids instead of powder as I always prefer the texture — don't forget that raw chocolate has a whole host of health benefits; from improving digestion to enhancing the libido (wit woo — insert your best winky emoji here people).

I started my search for this recipe by looking for pumpkin blondie recipes — I wanted something that had the seem feel and texture of a brownie, and not cakey or something like a cookie bar, so I wanted to eliminate any baking soda or baking powder.

*** I add a bunch of «superfood powders but I've had it both ways and it doesn't effect the taste or texture too much.

I used arrowroot powder instead of almond flour in the filling, no grainy texture.

The use of bread flour gives this bread a lighter texture, while the milk powder and oil help soften it.

Beef (cooked beef [cooked beef, beef broth & salt], beef), water, flavorings, contains 2 % or less of: gelatin, textured wheat protein (wheat gluten, wheat starch, phosphate, caramel color, natural mixed tecopherols), textured vegetable protein (soy flour, caramel color), chili powder (chili pepper, salt, spices, garlic powder), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vinegar, salt, guar gum, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), disodium inosinate & disodium guanylate.

Water, shredded beef (cooked beef, beef broth, salt), pasteurized process Cheddar cheese (Cheddar cheese [milk, culture, salt, enzymes], water, milkfat, sodium phosphate, salt, sodium hexametaphosphate, apocarotenal [color]-RRB-, beans, modified food starch, tomato paste, soybean oil, textured wheat protein (wheat gluten, wheat starch, caramel color, phosphate, natural mixed tocopherols), contains 2 % or less of: vinegar, Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), flavorings, gelatin, hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, cereal (corn, wheat, rye, oats, rice), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), salt, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.

Beef (beef, cooked beef [cooked beef, beef broth, salt]-RRB-, water, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), cereal (corn, wheat, rye, oats, rice), tomato paste, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured vegetable protein (soy flour, caramel color), unmodified corn starch, contains 2 % or less of: Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean and cottonseed oil, textured wheat protein (wheat gluten, wheat starch, phosphate, caramel color, natural mixed tecopherols), flavorings, vinegar, salt, soy lecithin, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.