Sentences with phrase «texture of the ricotta»

Whisk vigorously to help thin the texture of the ricotta so it's less clumpy.

I was wondering if there were any alternatives I could use instead of cashews that won't effect the flavor and texture of the ricotta very much!

Add remaining cashew ricotta ingredients and pulse just until blended and slightly chunky, similar to the texture of ricotta cheese.

The texture of freshly squeezed almond pulp is not all that unlike the texture of ricotta, so I looked to my whole wheat ricotta muffins for inspiration.

With the mild, snackable flavor of cottage cheese and the creamy, spreadable texture of ricotta, our Strawberry Rosehip Farmer Cheese Cup is packed with protein, calcium, and probiotics.

Not exact matches

Just take some firm tofu, put it in the food processor with some salt plus a little squeeze of lemon, and pulse until it has a ricotta - like texture.

Today I am sharing the recipe for Vegan Almond Ricotta because I love the creamy texture, and this recipe is full of flavor.

I drained the tofu, added the rest of the ingredients and then mashed away until the texture was crumbly like ricotta and everything was uniformly mixed.

I've had a bit of a fresh ricotta obsession lately, so adding a dollop to the cooked pasta added a creamy texture but with 5 times the calcium, so that was a no brainer.

Typically spinach gnocchi is made with just spinach, a touch of flour and ricotta cheese but we really like the texture the potato brings to the table so to speak, so instead of doing it the typically way (you know I like to break the rules) I added a spinach puree mixture to the potatoes instead.

I just don't like ricotta cheese because of the texture (and taste haha).

Pan-fried ricotta gnocchi gives you a little different take on the traditional boiled gnocchi, and the texture of the gnocchi holds up really well to the spring veggies you're highlighting, but either way you choose to prepare it you can't go wrong.

I doubled the recipe and replaced 1/3 of the cream cheese with ricotta cheese, I think it gives it a really nice texture closer to real cheesecake.

I don't often eat a lot of dairy, but ricotta seems to work for me, and I love the texture it creates in these cupcakes.

To give the ricotta a smoother texture (if needed), stir in 3 - 4 tablespoons of milk until evenly combined.

SEASONING VARIATIONS: A dash of liquid smoke (for «smoked» almond ricotta); dried oregano or other Italian herbs; ground black pepper; 2 - 3 tablespoons olive oil (also creates a richer texture)

So I'm taking sausage links and slicing them into coins, so that the flavor and texture of said sausage, with the smoothness of the ricotta are like a party in your mouth.

But ricotta cookies involve beating the heck out of the cheese with a mixer, so you don't need to worry about replicating the texture.

My go - to meatball recipe is this, but after seeing the wonderful Nigel Slater making burgers with the addition of ricotta I thought I would give it a go with meatballs: they tasted delicious and were incredibly light in texture.

You could really fill these eggplant roses with any number of fillings — creamy ricotta whipped with an egg, cheddar cheese and smoked paprika, even cooked ground beef, but Parmesan and herbs hold these eggplant spirals together beautifully and still let the taste and texture of the eggplant shine through.

The pureed walnut ricotta mixture tasted nutty and decadent and the broccoli rabe added a nice peppery balance to the velvety texture of the sauce.

I don't often eat a lot of dairy, but ricotta seems to work for me, and I love the texture it creates in these cupcakes.

Really like the idea of these muffins; I've never thought of using ricotta in there but I can imagine that it gives them a really great texture.

Sounds good and I like the addition of the sour cream for a smooth texture rather than ricotta.