Okay, I'll admit that the last part is weird, but I didn't like the soggy,
sticky texture of pancakes or waffles after they were doused in maple syrup.
I've been making the same quinoa pancake recipe forever now, but just recently made one teeny tweak that changed the
whole texture of the pancakes.
Also the mini chocolate chips melt into the pancake allowing for the tender
moist texture of the pancake to shine through without a big lump of (burnt) chocolate chip in every bite.
Okay, I'll admit that the last part is weird, but I didn't like the soggy,
sticky texture of pancakes or waffles after they were doused in maple syrup.
The first bite my mouth expected pancakes, but its anything but
the texture of a pancake.
It adds lots of fiber but doesn't noticeably change the taste or
texture of the pancakes.
Besides the wonderful flavor and
texture of these pancakes....
I'd never used coconut flour until then, and
the texture of the pancakes and distinct taste of coconut make these pancakes a great way to start your day.
So, what I did was add just a small amount of xanthan gum to help with the thickening and
texture of the pancakes (cornstarch would work, too, but wouldn't be paleo).
I know you said
the texture of the pancakes was different, but I'm curious how it compared to normal.
I absolutely love
the texture of these pancakes, they hold together beautifully and have a light, mild flavor.
I absolutely love
the texture of these pancakes, they hold -LSB-...]
The texture of the pancakes was great and he devoured them all!
The texture of these pancakes is light, fluffy, and chewy, sort of like a traditional pancake mixed with a crepe.
They taste great and they really do have
the texture of pancakes:)
The deep, almost nutty flavor of buckwheat is a match made in heaven with blueberries, and
the texture of these pancakes feels just like «regular» pancakes.