Sentences with phrase «texture of this cream»

kind of like the texture of cream of wheat.

Add the sharpness of Cabot Cheddar and the texture of creamed corn and you have a crowd - pleasing jalapeno cornbread that will turn your next party into a real fiesta!

Several years ago a friend was raving about a catered meal she'd had where they did crepes rolled with some kind of a creamy pumpkin filling, but it didn't have the taste or texture of cream cheese.

It rather reminds me of the texture of cream of wheat.

It should be similar to the texture of cream cheese.

Soft texture of this cream covers the skin as a soft blankie, and protects it like a shield.

And we used all kinds of fun decor pieces to finish off the space like the fun texture of the cream braided rug layered with boho feel of the hand blocked rug, both from RugsUSA.

Benefits aside, the super-soft texture of this cream cleanser feels incredibly pampering — it's almost addictive.

But the texture of this cream always made me feel it is great for winter.

The texture of this cream makes it a great night cream especially during winters when my skin feels dry.

I love the light texture of this cream.

Formulated with Liquiplush Technology, they're a unique powder - cream hybrid powder that are seamless to apply and leave the velvety texture of a cream for a flawless appearance.

The texture of this cream is light and non-greasy.

The texture of this cream is texture is soft, fresh and silky.

(The texture of the cream won't be completely smooth, but the flavor is worth it.)

I can't even describe how the texture of this cream feels but I will tell you my skin s - o - a-k-s up this cream.

I like the subtle scent and the non-oily texture of the cream.

I like the texture of the cream.

The texture of this cream is feather light, but when I apply it my face feels completely saturated with moisture.

The non-sticky texture of the cream makes it easy to use and gets absorbed deep into the skin layers.

Not exact matches

After just one use of this cream, buyers see better texture, better tone, and more moisture.

Instead of a plastic clamshell, Frends products are packaged in textured, cream - color boxes with magnetic closures and come with protective carrying pouches that resemble clutch purses.

It's then mixed with homemade cashew cream and guacamole, which gives the dish a beautifully creamy texture, as well as a big dollop of tomato salsa, which makes the wrap taste so fresh.

Once all the components are joined together, these ice cream bars have it all — smooth and creamy texture, combined with sweet and savory notes, just the right hint of salt from miso, and depth and decadence from chocolate.

They call for sour cream and an egg as the binder (instead of the buttermilk used in the blueberry recipe) and I think that's what makes the texture so amazing.

If you use «whole milk» plain yogurt, the texture of the frozen yogurt will be quite thick, like ice cream.

My guess is that you will find that the almond milk ice cream has less of a creamy texture due to the lower fat content, but I think it will be good.

If, on the other hand, you use a «reduced fat» plain yogurt, the texture of the frozen yogurt will be like soft serve ice cream.

A homemade batch of whipped vanilla maple coconut cream adds the perfect punch of creamy sweetness to crispy toasted waffles and a sprinkle of coconut chips and flaky coconut give it a crunchy, chewy texture that...

But you can replicate the texture of salmon by using finely sliced tomatoes, and the creamy cashew cream cheese is a great sub for the dairy stuff.

With each jar of oil, you'll taste the rich, silky smooth texture that is derived from these «cream of the crop» coconuts.

I loved the velvety texture without the addition of cream.

It should be the texture of stiff whipped cream.

The cake has a bit of a spongy texture to it, and if you top it with a big scoop of vanilla ice cream and caramel syrup and let it sit about 10 mins, letting the ice cream melt into the cake a little....

Ice cream cake with three layers of different flavours and textures was the winner.

Cook, stirring nearly constantly, until the mixture thickens up slightly — it should still be liquid, but when you drag your finger across the spatula, a trail should remain (like the texture of quite cold heavy cream).

In a large mixing bowl, beat the cream on medium - high speed until thick and fluffy, but not quite to the texture of whipped cream.

These biscuits get their light, tender texture from buttermilk and baking powder, and their rich flavor from an egg, cream, and lots of butter.

If you're looking for antioxidants, add some frozen berries and cherries for even more of that amazing nice cream texture.

In a large mixing bowl, beat the cream on medium - high speed until thick and fluffy, but not quite to the texture of whipped cream, 3 — 4 minutes on medium.

* Reducing too much sugar in ice cream can also change the smoothness and texture of ice cream but this amount of reduction is just right for us.

A frozen treat with the texture of ice cream but made with frozen bananas so it's far healthier, vegan and gluten free.

I used Tofutti cream cheese (plain) for this recipe and I was completely blown out with the amazing texture of the pancake batter.

Also, the «frosting» was more of a watery whipped cream texture.

It will obviously not have a frozen yogurt like texture after being in the freezer — more of a sorbet or ice cream consistency.

Churn vanilla ice cream base in your ice cream maker until it's the texture of soft serve.

The texture of some spreads are smoother, from the addition of sour cream, and some are chunky, from blending cottage cheese into the mix.

It has such mild flavor and tender texture you can serve it a million different ways: with or without fruit, with just a big dollop of whipped cream, or with a drizzle of simple syrup.

The next day, churn the chocolate ice cream, and once it's the texture of soft serve spoon onto the vanilla ice cream.

Love the idea of adding poppy seeds for a fun texture, and that cream!!