I've made biscuits with whole wheat in the past and while they were edible (anything embedded with ample butter usually is), they didn't have the fluffy -
flaky texture I desired.
Adjust the amount of chia seeds and liquid to achieve
the texture you desire.
Blend until you achieve
the texture you desire.
If thick, add in a little more oil to achieve
the texture you desire.
If using a mortar and pestle, grind until it reaches a slightly chunky consistency (or
the texture you desire).
That's why we offer a variety of refining methods (Swiss, Belgian, Artisanal or American) to develop the flavor profile and
texture you desire — without compromising the integrity of the cocoa bean.
My go - to recipe is two tablespoons of tahini thinned with a half to one tablespoon of water (depending on
the texture you desire) and mixed with one teaspoon of fresh squeezed lemon juice, a half teaspoon of minced garlic, and a dash cayenne pepper.
Caramel 15 Pitted dates (I used Parnoosh but if your using Medjool 8 will do) 1 tsp Vanilla extract A pinch of Celtic salt Water (according to
texture desired)
As Hans Namuth's dramatic series of photographs and the film of Pollock at work demonstrated, he painted by standing over a canvas and letting paint drip on it from above until he had achieved the rhythmic movements, varied densities and
textures desired.