Sentences with phrase «texture than cake»

The other half of the layer was more like a sweet bread texture than a cake.

Not exact matches

It's less sweet than a cake and it's texture is moist and dense with a crunchy, buttery topping.

All in all, I was really happy with how they turned out because they were, in fact, more like donuts than cake in texture so hoorah there.

The texture of the cake came out a bit different than I expected, but I found it to be absolutely delicious.

She doesn't appreciate cakes — there's something about the texture of buttercream wedged between layers of sponge that she deeply dislikes — nor does she have an affinity for chocolate otherwise than in the shape of a bar or of course, an Easter egg.

I think you could decrease the sugar to 1 1/3 cups without sacrificing texture, but any more than that and the cake won't be as light and fluffy.

I'll admit (because honesty is sort of the theme here) that the texture of the actual cake was slightly different from the wedding cake... mine was a bit more dense than the one I had on that fateful day in May.

And about those cookies, they are more similar to the texture of a brownie or molten chocolate cake - more gooey and thick than a traditional cookie, but bite size and handheld (everything we love in a good cookie).

I'm not one to complain about desserts being too rich or too dense, but it was certainly a nice surprise when this flourless chocolate cake baked up much lighter than the typical flourless cake... the whipped egg whites helped create a cake with an almost mousse - like texture.

Mine turned out to be pudding like rather than cake like in texture which I put down to using some dodgy baking powder.

The result when baked was a much fatter (than your pictures), very cake like textured cookie.

I also had the layers sliding about a bit, but it held together better once it had been in the refrigerator several hours The texture was not what I expected, more like a sweet bread than a cake, and one of my guests thought it was zucchini bread.

With more than a pound of chocolate, the texture of this cake is equivalent to eating a bonbon in every bite.

The texture is much more like a dense cake than a brownie, though, with a cake - like crumb.

With less «crumb» than pound cake as far as the texture goes.

You are right though, these are bar cookies and the crust has a more «cake like» texture than crispy and crunchy.

These Quinoa Chocolate cookie - cakes are soft with a cake like texture rather than a hard biscuit.

As a rule (and I'll admit it is my rule), to ensure the finest crumb and texture, vegan cake batter should not fill the baking pan more than a scant half full.

They have more of a cake texture than cookie texture so they will absorb the cream if left overnight.

This breakfast bake will make a believer (read: an oatmeal lover) out of even the biggest critic... mostly because it has the fluffy and moist texture of a cake / muffin rather than the gloopy and wet (mmmm) texture that's usually associated with oatmeal...

As for the cookie pieces, the filling of the cookies melted into the batter and while the chocolate wafers stayed ever so slightly crisp, maintining a different texture than the rest of the cake.

Using white whole wheat flour (or whole wheat pastry, if you have it), makes the cake's flavor less «wheaty» and the texture less dense than standard whole wheat flour.

These oat - based blender muffins have a slightly bumpy texture (as the blender won't break up the grain completely) and are a bit less sweet than the average breakfast pastry — come on, if I wanted a piece of chocolate cake, I'd just make that.

The cake, by itself without icing, does have a different texture (what you describe as rubbery / spongy) than a normal cake with eggs, oil, butter, etc. more so if it is not cooked all the way through.

Cakes are usually a bit sweeter and lighter in texture than quick bread (and the batter is usually quite a bit thinner than this one), so you might want to consider adding more liquid and / or sweetener if you convert this into a cake.

We use glace cherries in our which are obviously super naughty and don't really bear any relation to real cherries, but they are just right in a pineapple upside - down cake — and have a much better texture than tinned ones — bleugh!

Eggs give the cake a lighter - than - air texture that adds to its decadence.

a truly healthy snack no grain — low carb higher in protein + fibre than your average «cake» low calorie, if that's your thing super quick, like super, super full of the goodness of cocoa + coconut flour rich chocolatey cake texture + taste

The top came out rather browner than I would have liked, but luckily it was not overcooked inside and in fact had the perfect texture for a loaf cake — moist but not too crumbly.

However, I keep organic sugar on hand for making kombucha and I've found that the finished flourless chocolate cake has a better texture when made with granulated organic sugar than when it's made with coconut sugar (my top choice of baking sweeteners).

Gluten - free corn flour is more finely ground than cornmeal so it creates baked goods that are more cake - like in texture.

I just made this (to use as layers for tiramisu), and it turned out very eggy in texture... it is more like a sweet quiche than a cake.

Store the cakes in the fridge if holding for more than a few hours, but serve at room temperature for the best flavor and texture.

The cake does have more texture and bite than «normal» cake without polenta.

These doughnuts are a little more cake like in texture than usual, which helps them keep longer as they don't go dry and «bready».

Cake four is a lot finer than regular all - purpose flour which makes for a cake with a more delicate textCake four is a lot finer than regular all - purpose flour which makes for a cake with a more delicate textcake with a more delicate texture.

I struggled with what to call this recipe because there are so many yummy things to mention and it really is more like a snack cake than a dense brownie / blondie texture... but Peanut Butter Banana Honey Chocolate Chip Snack Cake seemed like a mouthful...;) So here you go, call them whatever you like, but promise me you'll make these scake than a dense brownie / blondie texture... but Peanut Butter Banana Honey Chocolate Chip Snack Cake seemed like a mouthful...;) So here you go, call them whatever you like, but promise me you'll make these sCake seemed like a mouthful...;) So here you go, call them whatever you like, but promise me you'll make these soon.

The texture of this cake is softer, lighter and more moussey than a cheesecake, so make sure it's well set in the fridge before cutting.

Ended up more cake texture than fudge.

I've tried a number of coconut flour - based cookie recipes and have been disappointed to find their texture to be more like cake than like cookies.

When I developed this recipe I set out to create a muffin that was soft and cake - like, but still had plenty of texture and was less - sweet than the average muffin.

Combined with almond meal, which is naturally higher in oil content than a regular flour, you get that nice thick mud cake texture.

I'm all about texture and fudgy, dense brownies or cookies are WAY better than light, fluffy cake any day.